Ginger ORG FFL
Zingiber officinale
Our organic FFL Ginger essential oil is highly valued in aromatherapy. Harvested and distilled in Madagascar. Guaranteed quality and origin.
Description
Find out more about our Fair For Life commitments in this dedicated article.
- Certifications : Fair Trade certified according to the Fair for Life standard, ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Landema Label : Produced in our distilleries
- Country of manufacturing : MADAGASCAR
- Country of harvest : MADAGASCAR
- Part of the plant : Rhizome
- Composition : 100% Pure, natural and integral.
- Olfactory notes : lemon, spiced, fresh
- Controlled and packaged in our workshops
Production
Harvest
Originating from Southeast Asia, ginger is cultivated in most tropical regions. It is a perennial herbaceous plant reaching about 0.90 meters in height, and its rhizome is used as a spice in various Asian cuisines.
Manufacturing
The harvest takes place between June and July. Distillation is carried out using dried rhizomes. Landema sources its ginger from the Central-East region of Madagascar.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food Veterinary Spa - Well-being
Food flavor
Ginger essential oil has a spicy, slightly lemony flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Essential in curries, Asian soups and marinades for a spicy flavor.
- Beverages: Used in chai teas, infusions, and smoothies for a spicy, warming touch.
- Baked goods: Perfect in gingerbread, ginger cookies and cakes, adding an exotic note.
Aromatherapy :
Main Components:
- Germacrene D + Alpha-zingiberene (15.00 to 51.00%)
- Beta-sesquiphellandrene + ar-curcumene (11.00 to 19.00%)
- Camphene (5.00 to 13.00%)
- Citral (Geranial + Neral) (<= 10.00%)
- Alpha-farnesene (3.00 to 9.00%)
Technical and regulatory
Detailed information :
| Commercial designation : | Ginger Essential oil Madagascar ORG FFL |
| Product's Familly : | GINGER |
| Type of extract : | Essential oil |
| INCI Cosing : | 100% ZINGIBER OFFICINALE ROOT OIL |
| Country of manufacturing : | MADAGASCAR |
| Country of harvest : | MADAGASCAR |
| Part of the plant : | Rhizome |
| Declared domestic use : | Ingredient |
| Botanical name : | Zingiber officinale Roscoe |
| Composition : | 100% Pure, natural and integral. |
| Regulated sale : | Non |
| CAS EINECS : | 84696-15-1 |
| CAS TSCA : | 8007-08-7 |
| CE number : | 283-634-2 |
| FEMA GRAS : | 2522 |
| COE : | 489 |
| FDA : | 182.20 |
| Internal reference : | B470F |
| Transport Data Dangerous Goods : | Not classified as dangerous |
Hazard statements :
H304
May be fatal if swallowed and enters airways.
H317
May cause an allergic skin reaction.
H412
| Harmful to aquatic life with long lasting effects. |
Technical and regulatory documents :
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 1 goutte pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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