Coffee Robusta 'Signature'
Coffea canephora
Our 'signature' Robusta coffee absolute is highly valued in perfumery and flavoring. Harvested in Africa and Vietnam. Extracted in France. Guaranteed quality and origin.
Description
Our 'Signature' Robusta Coffee absolute is made from carefully roasted beans from Vietnam, West Africa, and South America. It exudes the intoxicating aroma of freshly ground coffee with pyrogenic, woody, and balsamic notes. Ideal for flavoring candies and pastries, it adds depth and character to fragrances. This 'signature' product is traceable and documented, with guaranteed quality and origin.
- Landema Label : Signature product
- Country of manufacturing : FRANCE
- Country of harvest : VIETNAM, AFRICA
- Part of the plant : Seed
- Olfactory notes : characteristic, smoky, phenol
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops in France
Production
Harvest
The Coffea genus encompasses a wide variety of shrubs native to the intertropical zones of the globe, comprising approximately 80 species and several hundred types. Among the most widespread are Coffea Arabica and Coffea Canephora, commonly known as Robusta.
Manufacturing
Our Robusta coffee absolute is crafted from coffee beans sourced from various regions such as Vietnam, West Africa, and South America. These beans are carefully roasted under special conditions to preserve the characteristic notes of the scent of freshly ground coffee.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Flavor - Food
Food flavor
Coffee extracts impart a powerful green coffee effect as well as phenolic notes to coffee flavors and brown aromas.
Resistant to high temperatures, this absolute is ideal for flavoring a variety of products, from hard candies to pastries like tiramisu or opera, adding a rich and authentic flavor to every bite.
Perfumery
The Robusta coffee absolute diffuses the intoxicating scent of freshly ground coffee beans, offering an intense and stimulating olfactory experience.
With its pyrogenous, woody, and balsamic notes, it brings a vibrant and warm touch to fragrance compositions, adding depth and character to the scents.
Technical and regulatory
Detailed information :
| Commercial designation : | Coffee Robusta 'Signature' Absolute |
| Product's Familly : | CAFE |
| Type of extract : | Absolute |
| INCI Cosing : | 100% COFFEA CANEPHORA SEED EXTRACT |
| Country of manufacturing : | FRANCE |
| Country of harvest : | VIETNAM, AFRICA |
| Part of the plant : | Seed |
| Declared domestic use : | Food flavor |
| Botanical name : | Coffea canephora Pierre ex A.Froehner |
| Regulated sale : | Non |
| CAS EINECS : | 97593-13-0 |
| CAS TSCA : | 8001-67-0 |
| CE number : | 307-315-5 |
| FEMA GRAS : | - |
| COE : | 148 |
| FDA : | 182.20 |
| Internal reference : | F9230 |
| Transport Data Dangerous Goods : | Not classified as dangerous |
Usage tips
Manual:
For use as a flavouring in foodstuffs, dilute the extract beforehand on a suitable carrier such as vegetable oil or honey, without exceeding 700g/kg of food preparation. Precautions for use : Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women or young children (under 6 years old).
Consult our guides: storage and preservation methods and precautions for use
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