Hazelnut ORG
Corylus avellana
Our organic Hazelnut vegetable oil is highly valued in cosmetics. Harvested in Turkey and extracted in France. Quality and origin guaranteed.
Description
Our organic hazelnut vegetable oil is traced and documented.
- Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Landema Label : Engaged sourcing
- Country of manufacturing : FRANCE
- Country of harvest : TÜRKIYE
- Part of the plant : Kernel
- Composition : 100% Pure and natural.
- Olfactory notes : hazelnut, perfumed
- Controlled and packaged in our workshops
Production
Harvest
Hazel is a shrub whose distribution area covers most of Europe, Asia Minor, and the Caucasus. It is a shrub found in woods, hedges, and gardens, and it can also be cultivated for hazelnut production.
Manufacturing
We source our hazelnut vegetable oil from a French manufacturing partner to offer you this high-quality product.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Flavor - FoodCosmetics
Hazelnut extracts are used in the formulation of cosmetic products designed for combination to oily skin, as well as for the care of both oily and dry hair.
Technical and regulatory
Detailed information :
Commercial designation : | Hazelnut Vegetable oil Turkey ORG |
Product's Familly : | HAZELNUT |
Type of extract : | Vegetable oil |
INCI Cosing : | 100% CORYLUS AVELLANA SEED OIL |
Country of manufacturing : | FRANCE |
Country of harvest : | TÜRKIYE |
Part of the plant : | Kernel |
Declared domestic use : | Ingredient |
Botanical name : | Corylus avellana L. |
Composition : | 100% Pure and natural. |
Regulated sale : | Non |
CAS EINECS : | 84012-21-5 |
CAS TSCA : | - |
CE number : | 281-667-7 |
COE : | 155 |
Internal reference : | FB051 |
Transport Data Dangerous Goods : | Not classified as dangerous |
Usage tips
Food allergens:
Hazelnut
Manual:
Ingrédient pour préparation cosmétique. Contient: noisette
Consult our guides: storage and preservation methods and precautions for use
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