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Aromatherapy-Parapharmacy
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Neroli (Orange flower) ORG
Essential oil
Ref : NEROHE1B
Out of stock
In stock
Description
Our organic neroli essential oil is traced and documented, sourced from sustainable supply chains. Purchase directly from the manufacturer for responsible quality.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01 ORGANIC : Coming from organic farming, Certified organic by ECOCERT
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MOROCCO
- Country of manufacturing: MOROCCO
- Landema commitment: Grown on our farms
- Olfactory notes: characteristic floral citrus orange mellow green
- Part of the plant: Flower
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Originally from Asia Minor, the bitter orange tree, or Seville orange, is a tree that was introduced and planted throughout the Mediterranean Europe by the Arabs in the 9th century. Its many rich and varied extracts are used in perfumery, flavoring, and cosmetics. This tree is cultivated for its flowers, which are the source of a wide range of products: essential oil, absolute, orange flower water, but also for its fruits used to produce English marmalade and flavor Grand Marnier, and its leaves to produce petitgrain essence. The essential oil derived from the flowers is commonly known as neroli.
Manufacturing
It is in Morocco, on our organic farm, that we cultivate bitter orange trees to produce the entire range of these products.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Cosmetic Flavor - Food Perfumery Spa - Well-being
Perfumery
Bringing an unforgettable freshness and enhancing the natural effect in a composition, neroli is particularly well-suited in citrus and floral accords.
Food - Flavor
Enhancing the fruity note in pastries, confectioneries, and carbonated beverages, Moroccan neroli is particularly well-suited for sweet flavors.
Cosmetics
Orange flower extracts are used in the formulation of cosmetic products such as creams and balms, as well as in products designed for dry skin, irritated skin, sensitive skin, mature skin, damaged skin, and stretch marks.
Aromatherapy :
Main components:
- Linalool (26 to 44%)
- Limonene (9 to 20%)
- Beta-pinene (7 to 17%)
- Linalyl acetate (<= 12%)
- Trans beta ocimene (<= 11%)
- Nerol (0.9 to 1.2%)
- Farnesol (0.4 to 5%)
Technical and regulatory
Technical and regulatory documents :
Detailed information :
| Botanical name : | Citrus aurantium var. amara L. |
| CAS EINECS : | 8016-38-4 |
| CAS TSCA : | 8016-38-4 |
| CE number : | 639-655-8 |
| COE : | 136 |
| Commercial designation : | Neroli Essential oil Morocco ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MOROCCO |
| Country of manufacturing : | MOROCCO |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | 2771 |
| Flash point (°C) : | 53 |
| INCI Cosing : | 100% CITRUS AURANTIUM AMARA FLOWER OIL |
| Internal reference : | N0900 |
| Minimum shelf life (month) : | 18 |
| Part of the plant : | Flower |
| Product's Familly : | NEROLI |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 3/III/1197 |
| Type of extract : | Essential oil |
Hazard statements :
H410
Très toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H410
Very toxic to aquatic life with long lasting effects.
H318
Provoque de graves lésions des yeux.
H318
Causes serious eye damage.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H226
Liquide et vapeurs inflammables.
H226
Flammable liquid and vapour.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Our organic neroli essential oil is traced and documented, sourced from sustainable supply chains. Purchase directly from the manufacturer for responsible quality.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01 ORGANIC : Coming from organic farming, Certified organic by ECOCERT
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MOROCCO
- Country of manufacturing: MOROCCO
- Landema commitment: Grown on our farms
- Olfactory notes: characteristic floral citrus orange mellow green
- Part of the plant: Flower
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Originally from Asia Minor, the bitter orange tree, or Seville orange, is a tree that was introduced and planted throughout the Mediterranean Europe by the Arabs in the 9th century. Its many rich and varied extracts are used in perfumery, flavoring, and cosmetics. This tree is cultivated for its flowers, which are the source of a wide range of products: essential oil, absolute, orange flower water, but also for its fruits used to produce English marmalade and flavor Grand Marnier, and its leaves to produce petitgrain essence. The essential oil derived from the flowers is commonly known as neroli.
Manufacturing
It is in Morocco, on our organic farm, that we cultivate bitter orange trees to produce the entire range of these products.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Cosmetic Flavor - Food Perfumery Spa - Well-being
Perfumery
Bringing an unforgettable freshness and enhancing the natural effect in a composition, neroli is particularly well-suited in citrus and floral accords.
Food - Flavor
Enhancing the fruity note in pastries, confectioneries, and carbonated beverages, Moroccan neroli is particularly well-suited for sweet flavors.
Cosmetics
Orange flower extracts are used in the formulation of cosmetic products such as creams and balms, as well as in products designed for dry skin, irritated skin, sensitive skin, mature skin, damaged skin, and stretch marks.
Aromatherapy :
Main components:
- Linalool (26 to 44%)
- Limonene (9 to 20%)
- Beta-pinene (7 to 17%)
- Linalyl acetate (<= 12%)
- Trans beta ocimene (<= 11%)
- Nerol (0.9 to 1.2%)
- Farnesol (0.4 to 5%)
Technical and regulatory
Technical and regulatory documents :
Detailed information :
| Botanical name : | Citrus aurantium var. amara L. |
| CAS EINECS : | 8016-38-4 |
| CAS TSCA : | 8016-38-4 |
| CE number : | 639-655-8 |
| COE : | 136 |
| Commercial designation : | Neroli Essential oil Morocco ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MOROCCO |
| Country of manufacturing : | MOROCCO |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | 2771 |
| Flash point (°C) : | 53 |
| INCI Cosing : | 100% CITRUS AURANTIUM AMARA FLOWER OIL |
| Internal reference : | N0900 |
| Minimum shelf life (month) : | 18 |
| Part of the plant : | Flower |
| Product's Familly : | NEROLI |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 3/III/1197 |
| Type of extract : | Essential oil |
Hazard statements :
H410
Très toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H410
Very toxic to aquatic life with long lasting effects.
H318
Provoque de graves lésions des yeux.
H318
Causes serious eye damage.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H226
Liquide et vapeurs inflammables.
H226
Flammable liquid and vapour.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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