Orris butter 15% irone
Description
Our Orris butter 15% irone essential oil is traced and documented, sourced from our farms. Purchase directly from the manufacturer with Landema.
This product has a butter-like texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
- Composition: 100% pure and natural. Chemotyped.
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Produced in our distilleries
- Olfactory notes: woody cocoa root soapy
- Part of the plant: Rhizome
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Due to its longstanding association with Tuscany, iris pallida is often referred to as 'florentin' in the perfumery world. Traditionally, the rhizomes are harvested and left to dry for two to three years to develop their distinctive aromas. They are then hand-peeled and sold to the perfume industry. This manual cultivation and preparation method is gradually fading. The iris essential oil is called 'iris butter' due to its butter-like, solidified appearance.
Manufacturing
Our iris pallida is cultivated in Landes in collaboration with a farmers' cooperative. After harvesting, it undergoes an exclusive process to achieve the same quality as aged rhizomes before being promptly distilled. This ensures consistent quality and regular production.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Perfumery Flavor - Food
Perfumery
In fine perfumery, iris imparts rich and natural effects, such as earthy, metallic, and powdery notes. The Orris butter, with a 15% irone content, offers very clean notes reminiscent of black soap with a leathery undertone.
Technical and regulatory
Detailed information :
| Botanical name : | Iris pallida Lam. |
| CAS EINECS : | 90045-90-2 |
| CAS TSCA : | 8002-73-1 |
| CE number : | 289-955-4 |
| COE : | 244 |
| Commercial designation : | Orris butter 15% irone Essential oil France |
| Composition : | 100% pure and natural. Chemotyped. |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 172.510 |
| FEMA GRAS : | 2830 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% IRIS PALLIDA ROOT EXTRACT |
| Internal reference : | E2512A |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Rhizome |
| Product's Familly : | ORRIS |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Butter |
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
Description
Our Orris butter 15% irone essential oil is traced and documented, sourced from our farms. Purchase directly from the manufacturer with Landema.
This product has a butter-like texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
- Composition: 100% pure and natural. Chemotyped.
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Produced in our distilleries
- Olfactory notes: woody cocoa root soapy
- Part of the plant: Rhizome
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Due to its longstanding association with Tuscany, iris pallida is often referred to as 'florentin' in the perfumery world. Traditionally, the rhizomes are harvested and left to dry for two to three years to develop their distinctive aromas. They are then hand-peeled and sold to the perfume industry. This manual cultivation and preparation method is gradually fading. The iris essential oil is called 'iris butter' due to its butter-like, solidified appearance.
Manufacturing
Our iris pallida is cultivated in Landes in collaboration with a farmers' cooperative. After harvesting, it undergoes an exclusive process to achieve the same quality as aged rhizomes before being promptly distilled. This ensures consistent quality and regular production.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Perfumery Flavor - Food
Perfumery
In fine perfumery, iris imparts rich and natural effects, such as earthy, metallic, and powdery notes. The Orris butter, with a 15% irone content, offers very clean notes reminiscent of black soap with a leathery undertone.
Technical and regulatory
Detailed information :
| Botanical name : | Iris pallida Lam. |
| CAS EINECS : | 90045-90-2 |
| CAS TSCA : | 8002-73-1 |
| CE number : | 289-955-4 |
| COE : | 244 |
| Commercial designation : | Orris butter 15% irone Essential oil France |
| Composition : | 100% pure and natural. Chemotyped. |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 172.510 |
| FEMA GRAS : | 2830 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% IRIS PALLIDA ROOT EXTRACT |
| Internal reference : | E2512A |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Rhizome |
| Product's Familly : | ORRIS |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Butter |
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
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