Orris butter 20% irone
Description
“Landes 20% irone” orris butter: an irisy, formula-ready signature
The Landes 20% irone orris butter (France) is a natural Iris pallida extract with a high irone content. A pale-yellow paste with a floral, woody, fatty profile, it establishes long-lasting powdery/irisy facets in perfumery and also serves as an enhancer in flavor applications (red fruits). A go-to material designed for creation labs seeking a timeless signature that integrates easily into fragrance projects.
- Composition: 100% Pure and natural. Chemotyped.
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: woody floral fatty powdery
- Part of the plant: Rhizome
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Often called the “Florentine” iris, Iris pallida has long been associated with Tuscany in perfumery. The iris extract obtained by distillation is traditionally known as orris butter, named for its appearance at room temperature: a pale yellow paste, solid yet malleable, with a floral, woody, and fatty scent. This iconic raw material delivers the powdery, iris-like facets prized by fragrance houses.
Manufacturing
We offer a “Landes 20% irone” orris butter made from Iris pallida cultivated and harvested in France. The essential oil is obtained exclusively from fresh Iris pallida rhizomes. In parallel, together with local partners, we have established a fully mechanized cultivation process. An in-house method reduces the traditional maturation time (2–3 years) to just a few hours, while preserving the olfactory profile expected for perfumery.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery
Perfumery
Irisy, powdery, fresh root: a pillar of modern bases
Iris extracts contribute rich facets:
Top: cool earth and a subtle metallic touch that grounds the formula.
Heart: powdery/irisy, evoking violet—an elegant, luminous signature.
Base: dry, creamy woods with strong tenacity, amplified by the irone content of the Landes 20% grade.
Roles in composition
-
Backbone for powdery accords (floral, musky, aldehydic), enhancing longevity.
-
Texture smoothing: softens overly sharp bases (dry citrus/hesperidic, incisive green).
-
Olfactory bridges: an excellent binder between light woods (cedar, vetiver), cool florals, and modern musks.
Food - Flavor
Red-fruit enhancer
Orris butter may be used in flavorings in compliance with applicable regulations. Its floral/woody/fatty profile acts as a red-fruit booster.
Technical and regulatory
Detailed information :
| Botanical name : | Iris pallida Lam. |
| CAS EINECS : | 90045-90-2 |
| CAS TSCA : | 8002-73-1 |
| CE number : | 289-955-4 |
| COE : | 244 |
| Commercial designation : | Orris butter 20% irone Essential oil France |
| Composition : | 100% Pure and natural. Chemotyped. |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 172.510 |
| FEMA GRAS : | 2830 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% IRIS PALLIDA ROOT EXTRACT |
| Internal reference : | E2511A |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Rhizome |
| Product's Familly : | ORRIS |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Butter |
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
Description
“Landes 20% irone” orris butter: an irisy, formula-ready signature
The Landes 20% irone orris butter (France) is a natural Iris pallida extract with a high irone content. A pale-yellow paste with a floral, woody, fatty profile, it establishes long-lasting powdery/irisy facets in perfumery and also serves as an enhancer in flavor applications (red fruits). A go-to material designed for creation labs seeking a timeless signature that integrates easily into fragrance projects.
- Composition: 100% Pure and natural. Chemotyped.
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: woody floral fatty powdery
- Part of the plant: Rhizome
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Often called the “Florentine” iris, Iris pallida has long been associated with Tuscany in perfumery. The iris extract obtained by distillation is traditionally known as orris butter, named for its appearance at room temperature: a pale yellow paste, solid yet malleable, with a floral, woody, and fatty scent. This iconic raw material delivers the powdery, iris-like facets prized by fragrance houses.
Manufacturing
We offer a “Landes 20% irone” orris butter made from Iris pallida cultivated and harvested in France. The essential oil is obtained exclusively from fresh Iris pallida rhizomes. In parallel, together with local partners, we have established a fully mechanized cultivation process. An in-house method reduces the traditional maturation time (2–3 years) to just a few hours, while preserving the olfactory profile expected for perfumery.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery
Perfumery
Irisy, powdery, fresh root: a pillar of modern bases
Iris extracts contribute rich facets:
Top: cool earth and a subtle metallic touch that grounds the formula.
Heart: powdery/irisy, evoking violet—an elegant, luminous signature.
Base: dry, creamy woods with strong tenacity, amplified by the irone content of the Landes 20% grade.
Roles in composition
-
Backbone for powdery accords (floral, musky, aldehydic), enhancing longevity.
-
Texture smoothing: softens overly sharp bases (dry citrus/hesperidic, incisive green).
-
Olfactory bridges: an excellent binder between light woods (cedar, vetiver), cool florals, and modern musks.
Food - Flavor
Red-fruit enhancer
Orris butter may be used in flavorings in compliance with applicable regulations. Its floral/woody/fatty profile acts as a red-fruit booster.
Technical and regulatory
Detailed information :
| Botanical name : | Iris pallida Lam. |
| CAS EINECS : | 90045-90-2 |
| CAS TSCA : | 8002-73-1 |
| CE number : | 289-955-4 |
| COE : | 244 |
| Commercial designation : | Orris butter 20% irone Essential oil France |
| Composition : | 100% Pure and natural. Chemotyped. |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 172.510 |
| FEMA GRAS : | 2830 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% IRIS PALLIDA ROOT EXTRACT |
| Internal reference : | E2511A |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Rhizome |
| Product's Familly : | ORRIS |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Butter |
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
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