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Styrax Liquidambar
Styrax Liquidambar
Styrax Liquidambar
Styrax Liquidambar
Styrax Liquidambar
Pictogram Grown on our farms
Ref: STYRAB1

Styrax Liquidambar

Liquidambar styraciflua

Resinoid
€5.27 €5.27 EXCL TAX Unavailable

Styrax Liquidambar resinoid imparts a honeyed-leathery softness and extends the staying power of your oriental and woody accords.

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Description

Our Styrax resinoid is sourced from Honduran balsams with a traceable supply enabled by a local partnership. The product features a balsamic-honeyed scent with leathery-latex and woody facets; a varnish-like opening that evolves into a warm, long-lasting drydown. Designed for fragrance laboratories and composition houses, it is an effective base tool for both perfumery and flavor applications.

  • Landema commitment : Grown on our farms
  • Country of manufacturing : FRANCE
  • Country of harvest : HONDURAS
  • Part of the plant : Exudate
  • Composition : 100% Pure and natural.
  • Olfactory notes : balsamic, cinnamic, leathery, vanilla
  • Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
  • Controlled and packaged in our workshops
  • Pictogram Grown on our farms

Production

Harvest

Styrax is a large wild tree from the central mountains of Honduras. The balsam is obtained by tapping (locally called “Pica”) at the base of the trunk on mature trees (≥ 50 years old). The schedule is well established: Pica takes place from March to April; the balsam then flows from June to February. Collection is carried out once a month for each tree. The gathered gum resin appears as rounded “tears” and agglutinated masses, dark brownish in color. This balsamic material is prized in perfumery for its warm breadth and enveloping character.

Manufacturing

We work within a long-term partnership with a local supplier in Honduras to ensure a fully traceable supply of styrax balsam. Processing into a “rinsed” resinoid follows an extraction process tailored to this gum resin. The term “rinsed” denotes a purification step intended to deliver a homogeneous olfactory profile and a supply format compatible with B2B requirements (perfumery, flavors).

Harvesting calendar :

  • jan
  • fev
  • mar
  • avr
  • mai
  • jui
  • jul
  • aou
  • sep
  • oct
  • nov
  • dec

Application

Main areas of application :

Perfumery Flavor - Food

Pictogram Perfumery Perfumery

Styrax resinoid combines leathery–latex facets, bright white woods, and honeyed nuances. On opening, a varnish-like impression gives immediate impact, then the composition develops into a rounder, warmer balsamic backbone with excellent tenacity.

Olfactory roles in formulation

  • Structuring base: reinforces the cohesion and longevity of complex accords without saturating the top.

  • Texturizer: introduces a honeyed softness that rounds out overly dry bases.

  • Balsamic bridge: links woody, oriental, and leathery facets, adding warmth and depth.

Families & suitable pairings

  • Ambers & orientals

  • Leathery & woody

  • Aromatics & fougères

  • Warm florals

Pictogram Food - Flavor Food - Flavor

In flavor applications, Styrax resinoid is valued for its balsamic, warm notes. It is used at very low levels in sweet bases, where it rounds out and extends flavor profiles:

  • Dairy products

  • Bakery and confectionery

  • “Brown” flavors

Use is carried out in professional settings and in accordance with the instructions for use and dosage guidelines.

Technical and regulatory

Detailed information :

Commercial designation : Styrax Liquidambar resinoïd Honduras
Product's Familly : STYRAX
Type of extract : Resinoid
INCI Cosing : 100% LIQUIDAMBAR STYRACIFLUA BALSAM EXTRACT
Country of manufacturing : FRANCE
Country of harvest : HONDURAS
Part of the plant : Exudate
Declared domestic use : Food flavor
Botanical name : Liquidambar styraciflua L.
Composition : 100% Pure and natural.
Regulated sale : Non
CAS EINECS : 8046-19-3
CAS TSCA : 8024-01-9
CE number : 232-458-4
Registered in food inventories : Yes
FEMA GRAS : 3037
FDA : 172.510
COE : 265
Flash point (°C) : 66
Minimum shelf life (month) : 24
Internal reference : P00547505000
Transport Data Dangerous Goods : Not classified as dangerous
Hazard statements :

H413

May cause long lasting harmful effects to aquatic life

Additional documents :

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Usage tips

Manual:

Flavour. For food. To be diluted first in a fatty substance. Not more than 47 g per kg of final food preparation. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).

Consult our guides: storage and preservation methods and precautions for use

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