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Aromatherapy-Parapharmacy
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Thyme thuyanol ORG
Essential oil
Ref : THYMHE2B
Out of stock
In stock
Description
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Engaged sourcing
- Olfactory notes: pleasant mild
- Part of the plant: Flowering top
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Thymes are Mediterranean shrubs comprising multiple varieties. The most common is "common thyme," rich in essential oil. Several chemotypes are cultivated for essential oil production, named according to their principal component: thyme with thymol, thyme with thuyanol, thyme with linalool.
Manufacturing
The essential oil of thyme with thuyanol is produced in France, from thyme cultivated in Provence, in the same terroirs as lavenders and lavandins.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Perfumery Flavor - Food
Perfumery
Providing a spicy impact with the characteristic terpenic note of thyme, thyme extracts are used in fine perfumery and cosmetics. They blend well with floral accords and enhance the spicy effect in compositions.
Food - Flavor
Thyme essential oil has a spicy, herbaceous flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Used in stews, soups and roasted meats for aromatic depth.
- Sauces: Perfect for meat, fish and vegetable sauces, adding herbaceous complexity.
- Marinades: Add to meat or vegetable marinades for a spicy, earthy flavor.
Aromatherapy :
Main components:
- Trans thuyanol-4 (12.00 to 44.00%)
- Linalool (<= 30.00%)
- Terpinene-4-ol (3.00 to 20.00%)
- Myrcene 8-ol (<= 14.00%)
- Myrcen-8-yl acetate (3.00 to 13.00%)
- Gamma-terpinene (<= 12.00%)
Technical and regulatory
Detailed information :
| Botanical name : | Thymus vulgaris L. |
| CAS EINECS : | 84929-51-1 |
| CAS TSCA : | 8007-46-3 |
| CE number : | 284-535-7 |
| COE : | 456 |
| Commercial designation : | Thyme thuyanol Essential oil France ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 3064 |
| Flash point (°C) : | 60 |
| INCI Cosing : | 100% THYMUS VULGARIS FLOWER/LEAF OIL (Syn: THYMUS VULGARIS OIL) |
| Internal reference : | B920 |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Flowering top |
| Product's Familly : | THYME |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 3/III/1197 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H226
Liquide et vapeurs inflammables.
H226
Flammable liquid and vapour.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 5 gouttes pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Engaged sourcing
- Olfactory notes: pleasant mild
- Part of the plant: Flowering top
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Thymes are Mediterranean shrubs comprising multiple varieties. The most common is "common thyme," rich in essential oil. Several chemotypes are cultivated for essential oil production, named according to their principal component: thyme with thymol, thyme with thuyanol, thyme with linalool.
Manufacturing
The essential oil of thyme with thuyanol is produced in France, from thyme cultivated in Provence, in the same terroirs as lavenders and lavandins.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Perfumery Flavor - Food
Perfumery
Providing a spicy impact with the characteristic terpenic note of thyme, thyme extracts are used in fine perfumery and cosmetics. They blend well with floral accords and enhance the spicy effect in compositions.
Food - Flavor
Thyme essential oil has a spicy, herbaceous flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Used in stews, soups and roasted meats for aromatic depth.
- Sauces: Perfect for meat, fish and vegetable sauces, adding herbaceous complexity.
- Marinades: Add to meat or vegetable marinades for a spicy, earthy flavor.
Aromatherapy :
Main components:
- Trans thuyanol-4 (12.00 to 44.00%)
- Linalool (<= 30.00%)
- Terpinene-4-ol (3.00 to 20.00%)
- Myrcene 8-ol (<= 14.00%)
- Myrcen-8-yl acetate (3.00 to 13.00%)
- Gamma-terpinene (<= 12.00%)
Technical and regulatory
Detailed information :
| Botanical name : | Thymus vulgaris L. |
| CAS EINECS : | 84929-51-1 |
| CAS TSCA : | 8007-46-3 |
| CE number : | 284-535-7 |
| COE : | 456 |
| Commercial designation : | Thyme thuyanol Essential oil France ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 3064 |
| Flash point (°C) : | 60 |
| INCI Cosing : | 100% THYMUS VULGARIS FLOWER/LEAF OIL (Syn: THYMUS VULGARIS OIL) |
| Internal reference : | B920 |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Flowering top |
| Product's Familly : | THYME |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 3/III/1197 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H226
Liquide et vapeurs inflammables.
H226
Flammable liquid and vapour.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 5 gouttes pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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