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Vanilla
Absolute
Ref : VANIAB4
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In stock
Description
Vanilla absolute: the Madagascan bean in all its richness
Solvent-extracted from black Vanilla planifolia beans, our absolute captures the signature note of the vanilla bean and lends a powdery effect to compositions. Sourced from a Malagasy supply chain bringing together 900 farmers, it unfolds notes of vanilla bean, caramel and cocoa powder, with a tenacity of more than seven days. Discover the supply chain, process and accords in the tabs.
- Composition: 100% 100% natural
- Country of harvest: MADAGASCAR
- Country of manufacturing: FRANCE
- Landema commitment: Produced in our distilleries
- Olfactory notes: balsamic spiced fruity phenol vanilla
- Part of the plant: Bean
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops in France
Production
Harvest
Vanilla (Vanilla planifolia) is an orchid native to Mexico. Its cultivation gradually spread to several tropical regions around the world, eventually making it the most universally loved spice. Today, Madagascar is the world's leading producer, and its "Bourbon" vanilla, named after Île Bourbon, the former name of Réunion Island, is the most sought after. The beans are harvested green, mainly between May and August, then undergo a lengthy curing process (scalding, sweating and drying) that turns them into black beans with a fully developed aroma.
Manufacturing
From the Biolandes group's site in Ambanja, Madagascar, vanilla beans are sourced from selected growers in the renowned "vanilla triangle" in the north-east of the island. Our absolute is obtained by solvent extraction of the black beans. It is part of a transparent, fully traceable supply chain, built on a network of 900 farmers and on community projects benefiting both employees and growers. It belongs to the group's wide range of vanilla extracts.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery
Perfumery
In fine perfumery or cosmetics, our vanilla absolute brings a powdery impact to compositions and unfolds the typical note of the vanilla bean from start to finish. It opens on woody nuances on top, evolves towards caramel and a powdery accord in the heart, and finally blossoms into cocoa powder and woody notes in the base. This balsamic extract, powdery subfamily, has a tenacity exceeding seven days. It is ideal for adding a vanilla note to synthetic musks and for enhancing base notes. It blends with every ingredient, particularly all woods, flowers, ambery, musky and spicy notes.
Cosmetics
In cosmetics, our vanilla absolute is used as a fragrance ingredient in the perfume bases of care products.
Technical and regulatory
Detailed information :
| Botanical name : | Vanilla planifolia Jacks. ex Andrews (Syn. Vanilla fragrans Ames) |
| CAS EINECS : | 84650-63-5 |
| CAS TSCA : | 8024-06-4 |
| CE number : | 283-521-8 |
| COE : | 474 |
| Commercial designation : | Vanilla Absolute Madagascar |
| Composition : | 100% 100% natural |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 3105 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% VANILLA PLANIFOLIA FRUIT EXTRACT |
| Internal reference : | P00541993000 |
| Minimum shelf life (month) : | 48 |
| Part of the plant : | Bean |
| Product's Familly : | VANILLA |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Absolute |
Hazard statements :
H319
Provoque une sévère irritation des yeux.
H319
Causes serious eye irritation.
Usage tips
Manual:
Fragrance ingredient: Maximum concentration : 20 drops per 10 ml of fragrance composition. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
Description
Vanilla absolute: the Madagascan bean in all its richness
Solvent-extracted from black Vanilla planifolia beans, our absolute captures the signature note of the vanilla bean and lends a powdery effect to compositions. Sourced from a Malagasy supply chain bringing together 900 farmers, it unfolds notes of vanilla bean, caramel and cocoa powder, with a tenacity of more than seven days. Discover the supply chain, process and accords in the tabs.
- Composition: 100% 100% natural
- Country of harvest: MADAGASCAR
- Country of manufacturing: FRANCE
- Landema commitment: Produced in our distilleries
- Olfactory notes: balsamic spiced fruity phenol vanilla
- Part of the plant: Bean
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops in France
Production
Harvest
Vanilla (Vanilla planifolia) is an orchid native to Mexico. Its cultivation gradually spread to several tropical regions around the world, eventually making it the most universally loved spice. Today, Madagascar is the world's leading producer, and its "Bourbon" vanilla, named after Île Bourbon, the former name of Réunion Island, is the most sought after. The beans are harvested green, mainly between May and August, then undergo a lengthy curing process (scalding, sweating and drying) that turns them into black beans with a fully developed aroma.
Manufacturing
From the Biolandes group's site in Ambanja, Madagascar, vanilla beans are sourced from selected growers in the renowned "vanilla triangle" in the north-east of the island. Our absolute is obtained by solvent extraction of the black beans. It is part of a transparent, fully traceable supply chain, built on a network of 900 farmers and on community projects benefiting both employees and growers. It belongs to the group's wide range of vanilla extracts.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery
Perfumery
In fine perfumery or cosmetics, our vanilla absolute brings a powdery impact to compositions and unfolds the typical note of the vanilla bean from start to finish. It opens on woody nuances on top, evolves towards caramel and a powdery accord in the heart, and finally blossoms into cocoa powder and woody notes in the base. This balsamic extract, powdery subfamily, has a tenacity exceeding seven days. It is ideal for adding a vanilla note to synthetic musks and for enhancing base notes. It blends with every ingredient, particularly all woods, flowers, ambery, musky and spicy notes.
Cosmetics
In cosmetics, our vanilla absolute is used as a fragrance ingredient in the perfume bases of care products.
Technical and regulatory
Detailed information :
| Botanical name : | Vanilla planifolia Jacks. ex Andrews (Syn. Vanilla fragrans Ames) |
| CAS EINECS : | 84650-63-5 |
| CAS TSCA : | 8024-06-4 |
| CE number : | 283-521-8 |
| COE : | 474 |
| Commercial designation : | Vanilla Absolute Madagascar |
| Composition : | 100% 100% natural |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 3105 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% VANILLA PLANIFOLIA FRUIT EXTRACT |
| Internal reference : | P00541993000 |
| Minimum shelf life (month) : | 48 |
| Part of the plant : | Bean |
| Product's Familly : | VANILLA |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Absolute |
Hazard statements :
H319
Provoque une sévère irritation des yeux.
H319
Causes serious eye irritation.
Usage tips
Manual:
Fragrance ingredient: Maximum concentration : 20 drops per 10 ml of fragrance composition. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
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