Aromatherapy-Parapharmacy
Vanilla Enfleurage Sign. ORG
Description
Discover our signature Organic vanilla enfleurage on shea butter - the best of nature at your fingertips thanks to the Landema know-how.
This product has a butter-like texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure and natural.
- Country of harvest: MADAGASCAR
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: balsamic rum toffee vanilla
- Part of the plant: Bean
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Originally from Mexico, vanilla is a native orchid whose cultivation has gradually spread to several countries, becoming the most universally appreciated spice. Madagascar is currently the world's leading producer of Vanilla planifolia pods, and its 'Bourbon' quality is highly prized.
We source our organic vanilla pods from selected producers located in the famous vanilla triangle in the northwest of Madagascar through our Malagasy farm based in Ambanja.
Manufacturing
We produce various natural vanilla extracts. This enfleurage is the result of maceration of Madagascar organic vanilla pods in organic shea butter, soft and subtle, without alcool, suitable for your cosmetic preparations.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Flavor - Food
Cosmetics
The vanilla extracts are used in the composition of cosmetic products such as facial and body care oils, fragrant bath oils, after-sun oils, massage oils, and nourishing body oils. They are also suitable for combination, oily, and dry skin types. Enfleurage can also be used in the oily phase of formulations.
Technical and regulatory
Detailed information :
| Botanical name : | Vanilla planifolia Jacks. ex Andrews (Syn. Vanilla fragrans Ames) / Butyrospermum parkii |
| CAS EINECS : | 84650-63-5 / 91080-23-8 |
| CAS TSCA : | 8024-06-4 / 91080-23-8 |
| CE number : | 283-521-8 / 293-515-7 |
| COE : | 474 / - |
| Commercial designation : | Vanilla Signature Enfleurage Madagascar ORG |
| Composition : | 100% pure and natural. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.10 / - |
| FEMA GRAS : | 3104 / - |
| Flash point (°C) : | 100 |
| INCI Cosing : | BUTYROSPERMUM PARKII BUTTER/ VANILLA PLANIFOLIA FRUIT EXTRACT |
| Internal reference : | B9940 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Bean |
| Product's Familly : | VANILLA |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Enfleurage |
Usage tips
Manual:
Ingrédient parfumant. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Discover our signature Organic vanilla enfleurage on shea butter - the best of nature at your fingertips thanks to the Landema know-how.
This product has a butter-like texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure and natural.
- Country of harvest: MADAGASCAR
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: balsamic rum toffee vanilla
- Part of the plant: Bean
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Originally from Mexico, vanilla is a native orchid whose cultivation has gradually spread to several countries, becoming the most universally appreciated spice. Madagascar is currently the world's leading producer of Vanilla planifolia pods, and its 'Bourbon' quality is highly prized.
We source our organic vanilla pods from selected producers located in the famous vanilla triangle in the northwest of Madagascar through our Malagasy farm based in Ambanja.
Manufacturing
We produce various natural vanilla extracts. This enfleurage is the result of maceration of Madagascar organic vanilla pods in organic shea butter, soft and subtle, without alcool, suitable for your cosmetic preparations.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Flavor - Food
Cosmetics
The vanilla extracts are used in the composition of cosmetic products such as facial and body care oils, fragrant bath oils, after-sun oils, massage oils, and nourishing body oils. They are also suitable for combination, oily, and dry skin types. Enfleurage can also be used in the oily phase of formulations.
Technical and regulatory
Detailed information :
| Botanical name : | Vanilla planifolia Jacks. ex Andrews (Syn. Vanilla fragrans Ames) / Butyrospermum parkii |
| CAS EINECS : | 84650-63-5 / 91080-23-8 |
| CAS TSCA : | 8024-06-4 / 91080-23-8 |
| CE number : | 283-521-8 / 293-515-7 |
| COE : | 474 / - |
| Commercial designation : | Vanilla Signature Enfleurage Madagascar ORG |
| Composition : | 100% pure and natural. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.10 / - |
| FEMA GRAS : | 3104 / - |
| Flash point (°C) : | 100 |
| INCI Cosing : | BUTYROSPERMUM PARKII BUTTER/ VANILLA PLANIFOLIA FRUIT EXTRACT |
| Internal reference : | B9940 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Bean |
| Product's Familly : | VANILLA |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Enfleurage |
Usage tips
Manual:
Ingrédient parfumant. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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