Verbena
Description
Our Verbena Essential Oil is guaranteed by our quality and origin through our sustainable supply chain.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MOROCCO
- Country of manufacturing: MOROCCO
- Landema commitment: Produced in our distilleries
- Olfactory notes: aldehydic lime fruity herbaceous citrus
- Part of the plant: Branch and leaves
- Controlled and packaged in our workshops
Production
Harvest
Commonly produced in the Beni Mellal region in central Morocco, its cultivation is primarily intended for phytotherapy. Verbena is harvested from June to September when the herb is fully developed.
Manufacturing
It is from a local Moroccan partner that we source our verbena essential oil.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Flavor - Food
Food - Flavor
Moroccan verbena oil can be used in various food products such as beverages, confectionery, and culinary dishes. It imparts fresh top notes (lemon, herbs) and a fruity note, especially in fruit flavors.
Aromatherapy :
Main components:
- Citral (geranial + neral) (18 to 32%)
- Limonene (16 to 23%)
- 1,8 cineole (4 to 10%)
Technical and regulatory
Detailed information :
| Botanical name : | Aloysia citriodora Palau (Syn Lippia citriodora (Palau) Kunth / Aloysia triphylla (L'Hér.) Britton) |
| CAS EINECS : | 85116-63-8 |
| CAS TSCA : | 8024-12-2 |
| CE number : | 285-515-0 |
| COE : | 264 |
| Commercial designation : | Verbena Essential oil Morocco |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MOROCCO |
| Country of manufacturing : | MOROCCO |
| Declared domestic use : | Food flavor |
| FDA : | 172.510 |
| FEMA GRAS : | - |
| Flash point (°C) : | 66 |
| Internal reference : | F3145 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Branch and leaves |
| Product's Familly : | VERBENA |
| Registered in food inventories : | No |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 9/III/3082 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H319
Provoque une sévère irritation des yeux.
H319
Causes serious eye irritation.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement l'huile essentielle dans la matière grasse de la recette (67 gouttes maximum / kg de préparation alimentaire). Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Our Verbena Essential Oil is guaranteed by our quality and origin through our sustainable supply chain.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MOROCCO
- Country of manufacturing: MOROCCO
- Landema commitment: Produced in our distilleries
- Olfactory notes: aldehydic lime fruity herbaceous citrus
- Part of the plant: Branch and leaves
- Controlled and packaged in our workshops
Production
Harvest
Commonly produced in the Beni Mellal region in central Morocco, its cultivation is primarily intended for phytotherapy. Verbena is harvested from June to September when the herb is fully developed.
Manufacturing
It is from a local Moroccan partner that we source our verbena essential oil.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Flavor - Food
Food - Flavor
Moroccan verbena oil can be used in various food products such as beverages, confectionery, and culinary dishes. It imparts fresh top notes (lemon, herbs) and a fruity note, especially in fruit flavors.
Aromatherapy :
Main components:
- Citral (geranial + neral) (18 to 32%)
- Limonene (16 to 23%)
- 1,8 cineole (4 to 10%)
Technical and regulatory
Detailed information :
| Botanical name : | Aloysia citriodora Palau (Syn Lippia citriodora (Palau) Kunth / Aloysia triphylla (L'Hér.) Britton) |
| CAS EINECS : | 85116-63-8 |
| CAS TSCA : | 8024-12-2 |
| CE number : | 285-515-0 |
| COE : | 264 |
| Commercial designation : | Verbena Essential oil Morocco |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MOROCCO |
| Country of manufacturing : | MOROCCO |
| Declared domestic use : | Food flavor |
| FDA : | 172.510 |
| FEMA GRAS : | - |
| Flash point (°C) : | 66 |
| Internal reference : | F3145 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Branch and leaves |
| Product's Familly : | VERBENA |
| Registered in food inventories : | No |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 9/III/3082 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H319
Provoque une sévère irritation des yeux.
H319
Causes serious eye irritation.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement l'huile essentielle dans la matière grasse de la recette (67 gouttes maximum / kg de préparation alimentaire). Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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