Description
Blackcurrant is an iconic crop of Burgundy, where its buds, rich in aromatic molecules, are hand-harvested from December to February. These buds are then transformed into an absolute through a volatile solvent extraction process, yielding a pure, intensely fruity extract.
Olfactory properties:
Blackcurrant absolute reveals fruity, sweet, and slightly sulfurous facets that are highly prized in perfumery. At low concentration, it brings a sweet, gourmand note, while at higher dosage, it reveals more vegetal and powerful accents.
Applications:
In perfumery, it is ideal for floral, chypre, or woody accords, adding texture and depth. In food flavoring, it enhances beverages, confectionery, syrups, and dairy products with a fruity, fresh note.
- Landema Label : Produced in our distilleries
- Country of manufacturing : FRANCE
- Country of harvest : FRANCE
- Part of the plant : Bud
- Composition : 100% pure and natural.
- Olfactory notes : boxtree, fruity, gourmand, sulphurous, green
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops in France
Production
Harvest
Blackcurrant (Ribes nigrum) is an iconic crop of the Burgundy region, where it has been cultivated for centuries. While its berries are widely used in gastronomy to produce juices and liqueurs, it is the buds that are of particular interest to the world of perfumery and flavoring.
A precious aromatic raw material
Burgundian origin – The region is renowned for its ideal climate and long-standing expertise in blackcurrant cultivation.
An intensely fragrant bud – Rich in aromatic molecules, the bud develops a green, fruity, and slightly sulfurous scent highly sought after by perfumers and formulators.
Historical use – Valued since the Middle Ages for its medicinal properties, blackcurrant has gradually revealed its full potential in perfumery and food flavoring.
Today, the harvesting of the buds marks a key step in obtaining an absolute with green and fruity facets—a true natural olfactory signature.
Manufacturing
We carefully source our blackcurrant buds (Ribes nigrum) from a cooperative of farmers in Burgundy, ensuring high-quality raw material and full traceability.
A multi-step extraction process:
- Winter harvest – The buds are handpicked between December and February, when their concentration of aromatic molecules is at its peak.
- Stabilization – After harvesting, they are carefully processed to preserve their olfactory qualities before extraction.
- Solvent extraction – Carried out at our facility in Valréas, Provence, this method yields a concrete rich in aromatic compounds.
- Refinement into an absolute – The concrete is then washed with alcohol to isolate the blackcurrant absolute—an exceptionally pure extract with intense fruity and green notes.
Thanks to this carefully controlled process, we obtain a blackcurrant absolute with powerful, natural facets, highly valued for its unique olfactory signature in both perfumery and food flavoring.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
None specified at the moment
Perfumery
Blackcurrant absolute is a precious and expressive raw material, highly prized by perfumers for its olfactory duality.
At low concentrations, it delivers a fruity, sweet, and syrupy note reminiscent of fresh blackcurrants and confectionery—perfect for adding a gourmand touch to a composition.
At higher doses, it reveals its characteristic green and sulfurous undertones—both powerful and vegetal—enhancing the perfumer's palette with depth and originality.
Preferred synergies
-
Excellent in floral accords, where it brings texture and a natural feel.
-
Valued in chypre compositions, where it acts as a harmonizer or fixative.
-
Can also elevate fruity or woody notes, offering impressive longevity.
Blackcurrant absolute adds a recognizable olfactory signature to a fragrance—modern, vibrant, and refined.
Food
Blackcurrant absolute is a sought-after ingredient for its ability to enhance the flavor profiles of food preparations. It is particularly valued for its fruity, green, and slightly tangy notes, which add depth and complexity to various formulations.
It is commonly used in:
-
Flavored carbonated beverages, where it boosts fruity aromas and adds a touch of freshness and liveliness.
-
Confectionery and sweet products, such as candies and jellies, to intensify the fruity and slightly astringent blackcurrant note.
-
Syrups and liqueurs, where it delivers an intense aroma and a characteristic dark berry note.
-
Dairy products like yogurts and ice creams, introducing a delicate, natural flavor and a distinctive fruity fragrance.
Thanks to its richness in powerful, natural aromas, blackcurrant absolute is a key ingredient for creating refined products that offer a unique and authentic tasting experience.
Technical and regulatory
Detailed information :
| Commercial designation : | Blackcurrant Absolute France |
| Product's Familly : | BLACKCURRANT |
| Type of extract : | Absolute |
| INCI Cosing : | 100% RIBES NIGRUM BUD EXTRACT |
| Country of manufacturing : | FRANCE |
| Country of harvest : | FRANCE |
| Part of the plant : | Bud |
| Declared domestic use : | Food flavor |
| Botanical name : | Ribes nigrum L. |
| Composition : | 100% pure and natural. |
| Regulated sale : | Non |
| CAS EINECS : | 68606-81-5 |
| CAS TSCA : | 97676-19-2 |
| CE number : | 271-749-0 |
| FEMA GRAS : | 2346 |
| COE : | 399 |
| FDA : | 172.510 |
| Flash point (°C) : | 80 |
| Minimum shelf life (month) : | 24 |
| Internal reference : | F0424 |
| Transport Data Dangerous Goods : | 9/III/3077 |
Hazard statements :
H302
Harmful if swallowed.
H304
May be fatal if swallowed and enters airways.
H317
May cause an allergic skin reaction.
H411
Toxic to aquatic life with long lasting effects.
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
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