Olive extra virgin ORG

Olea europaea

Vegetable oil

€13.64 EXCL TAX

Discover our virgin olive vegetable oil, cold-pressed and prized for formulating creams, balms, handcrafted soaps, and natural hair care products.

Out of stock

Description

Olive vegetable oil is extracted by cold mechanical pressing of ripe olives, without the use of solvents or excessive heat, ensuring the preservation of its nutrients. It is sourced from a French producer selected for the quality and traceability of their batches. This respectful process yields a high-quality virgin oil that is both stable and pure.

Rich in monounsaturated fatty acids—primarily oleic acid—as well as antioxidants and vitamin E, olive oil is traditionally known for its nourishing, protective, and moisturizing properties. Its compounds help strengthen the skin barrier and improve skin elasticity while providing immediate and long-lasting comfort.

It is ideal for skin care, hair care, and as a base for balm formulations, cleansing oils, or scrubs. Particularly suited for dry, sensitive, or mature skin, it is often used in soothing products designed for skin prone to redness or discomfort. It is also effective on dry or damaged hair.

Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
Landema Label : Engaged sourcing
Country of manufacturing : SPAIN
Country of harvest : SPAIN
Part of the plant : Fruit
Composition : 100% pure and natural. Extra virgin, cold pressed.
Olfactory notes : characteristic

Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
Controlled and packaged in our workshops

Production

Harvest

The olive tree (Olea europaea), a member of the Oleaceae family, has been cultivated for over 5,000 years, primarily in Mediterranean regions where it thrives under ideal climatic conditions. The olive tree can grow to a height of 15 to 20 meters and, in favorable environments, can live for several centuries, making it a true symbol of longevity and resilience.

The fruit of the olive tree, the olive, is harvested to extract a precious oil rich in monounsaturated fatty acids and antioxidants. Olive oil has been valued since antiquity not only for its nutritional properties but also for its numerous applications in cosmetics and skincare.

Manufacturing

We source our olive vegetable oil from a French producer and distributor selected for the quality of its sourcing and the traceability of its batches.

The oil is obtained through cold mechanical pressing of ripe olives, without the use of solvents or excessive heat. This gentle process preserves the integrity of the naturally occurring compounds in olives, such as essential fatty acids, polyphenols, and vitamin E.

The main steps of the process are as follows:

Sorting and washing of fresh olives to remove impurities.
Grinding of the whole fruit (pulp and pit) to form a homogeneous paste.
Malaxation at a controlled temperature, generally below 27 °C, to promote oil release.
Centrifugal extraction to separate the oil from the aqueous phase and solid residues.
Natural decantation or light filtration to clarify the oil without altering its composition.

This production method meets the highest quality standards and yields a high-quality, stable virgin oil.

Harvesting calendar :

Application

Main areas of application :

Cosmetic

Cosmetics

Used since Antiquity, olive vegetable oil is a versatile raw material in cosmetic formulation, prized for its rich, smooth texture, high oleic acid content, and excellent film-forming properties.

It is incorporated into a wide variety of products:

Care oils or cleansing oils, where it provides softness and comfort upon application.
Nourishing balms for lips, hands, or very dry areas.
Hair masks designed to smooth and coat the hair fiber.
Exfoliants or scrubs, where it serves as a protective oily base.
Cold-processed soaps, to which it brings a creamy lather and good skin tolerance.

Particularly suitable for dry, sensitive, or mature skin, olive oil is used to strengthen the skin barrier, improve elasticity, and provide an immediate feeling of comfort. It is also included in soothing formulations for skin prone to redness or discomfort.

Thanks to its oxidative stability, it is an ideal carrier oil, including for diluting essential oils or enriching long-lasting natural skincare products.

Technical and regulatory

Detailed information :

Commercial designation :	Olive extra virgin Organic vegetable oil Spain
Product's Familly :	OLIVE
Type of extract :	Vegetable oil
INCI Cosing :	100% OLEA EUROPAEA FRUIT OIL
Country of manufacturing :	SPAIN
Country of harvest :	SPAIN
Part of the plant :	Fruit
Declared domestic use :	Ingredient
Botanical name :	Olea europaea L.
Composition :	100% pure and natural. Extra virgin, cold pressed.
Regulated sale :	Non
CAS EINECS :	8001-25-0
CAS TSCA :	8001-25-0
CE number :	232-277-0
Flash point (°C) :	175
Minimum shelf life (month) :	18
Internal reference :	HVE20035
Transport Data Dangerous Goods :	Not classified as dangerous
Registered in food inventories :	Yes