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Aromatherapy-Parapharmacy
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Black pepper Signature
Essential oil
Ref : POIVHE1
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Description
Black pepper is the dried fruit of a flowering vine, primarily cultivated for its berries used as a spice and seasoning. When fully ripe, the fruit—known as a peppercorn—turns dark red and becomes black upon drying.
We source our black peppercorns from trusted producers in Madagascar. They are then shipped to France, where we distill them in our own facilities to produce an essential oil of outstanding olfactory quality.
Madagascan black pepper essential oil is defined by its spicy note—both warm and enveloping—sometimes reminiscent of clove or grey pepper. This aromatic richness makes it especially well-suited to fine perfumery, where it lends depth and energy to compositions.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MADAGASCAR
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: woody spiced pepper zesty
- Part of the plant: Seed
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Black pepper, cultivated for its fruit, which is usually dried and used as a spice and seasoning, is a flowering vine. The fruit of the pepper plant, called 'peppercorn,' is dark red when ripe. It takes on its black color during the drying process.
Manufacturing
It is in Madagascar that we source black pepper grains, which we subsequently distill in France. This particular origin is known for its powerful fruity and spicy aromas.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Perfumery Flavor - Food Cosmetic Spa - Well-being
Perfumery
This black pepper essential oil, of Malagasy origin, offers a very playful spicy note with warm accents reminiscent of cloves or gray pepper. It is highly relevant in many perfumery accords such as ferns, chypres, or orientals. It blends perfectly with citrus, fruity, or amber notes.
Aromatherapy :
Main components:
- β-caryophyllene (10 to 40%)
- α-pinene (2.5 to 26%)
- Limonene (7 to 25%)
- δ-3-carene (5 to 20%)
- β-elemene (0.5 to 4.5%)
- α-selinene (0.5 to 3%)
Technical and regulatory
Detailed information :
| Botanical name : | Piper nigrum L. |
| CAS EINECS : | 84929-41-9 |
| CAS TSCA : | 8006-82-4 |
| CE number : | 284-524-7 |
| COE : | 347 |
| Commercial designation : | Black pepper Signature Essential oil Madagascar |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | 2845 |
| Flash point (°C) : | 49 |
| INCI Cosing : | 100% PIPER NIGRUM FRUIT OIL |
| Internal reference : | P83631009000 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Seed |
| Product's Familly : | PEPPER |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 3/III/1993 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H226
Liquide et vapeurs inflammables.
H226
Flammable liquid and vapour.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Black pepper is the dried fruit of a flowering vine, primarily cultivated for its berries used as a spice and seasoning. When fully ripe, the fruit—known as a peppercorn—turns dark red and becomes black upon drying.
We source our black peppercorns from trusted producers in Madagascar. They are then shipped to France, where we distill them in our own facilities to produce an essential oil of outstanding olfactory quality.
Madagascan black pepper essential oil is defined by its spicy note—both warm and enveloping—sometimes reminiscent of clove or grey pepper. This aromatic richness makes it especially well-suited to fine perfumery, where it lends depth and energy to compositions.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MADAGASCAR
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: woody spiced pepper zesty
- Part of the plant: Seed
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Black pepper, cultivated for its fruit, which is usually dried and used as a spice and seasoning, is a flowering vine. The fruit of the pepper plant, called 'peppercorn,' is dark red when ripe. It takes on its black color during the drying process.
Manufacturing
It is in Madagascar that we source black pepper grains, which we subsequently distill in France. This particular origin is known for its powerful fruity and spicy aromas.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Perfumery Flavor - Food Cosmetic Spa - Well-being
Perfumery
This black pepper essential oil, of Malagasy origin, offers a very playful spicy note with warm accents reminiscent of cloves or gray pepper. It is highly relevant in many perfumery accords such as ferns, chypres, or orientals. It blends perfectly with citrus, fruity, or amber notes.
Aromatherapy :
Main components:
- β-caryophyllene (10 to 40%)
- α-pinene (2.5 to 26%)
- Limonene (7 to 25%)
- δ-3-carene (5 to 20%)
- β-elemene (0.5 to 4.5%)
- α-selinene (0.5 to 3%)
Technical and regulatory
Detailed information :
| Botanical name : | Piper nigrum L. |
| CAS EINECS : | 84929-41-9 |
| CAS TSCA : | 8006-82-4 |
| CE number : | 284-524-7 |
| COE : | 347 |
| Commercial designation : | Black pepper Signature Essential oil Madagascar |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | 2845 |
| Flash point (°C) : | 49 |
| INCI Cosing : | 100% PIPER NIGRUM FRUIT OIL |
| Internal reference : | P83631009000 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Seed |
| Product's Familly : | PEPPER |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 3/III/1993 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H226
Liquide et vapeurs inflammables.
H226
Flammable liquid and vapour.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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