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Basilic ORG

Ocimum basilicum

Essential oil

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€2.91 EXCL TAX

Our organic basilic essential oil is highly valued in aromatherapy, cosmetics, and perfumery. Harvested and distilled in India. Quality and origin guaranteed.

In stock

Description

Our essential oil, originating from India, is purchased from approved suppliers.

Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
Landema Label : Engaged sourcing
Country of manufacturing : INDIA
Country of harvest : INDIA
Part of the plant : Leaf
Composition : 100% Pure, natural and integral.
Olfactory notes : anised, aromatic, spiced

Controlled and packaged in our workshops

Production

Manufacturing

Procuring basilic essential oil from approved suppliers allows us to offer this essential oil, specifically of the 'methyl chavicol' type.

Growing

Herbaceous plant belonging to the Lamiaceae family, native to South Asia, basilic was imported to Egypt at least 4,000 years ago and is predominantly cultivated as an aromatic and culinary herb. It is a hardy plant with fragrant foliage that, despite being cultivated worldwide, remains associated with Mediterranean and Asian cuisine.

By distilling the aerial parts of the plant with steam, we obtain the essential oil of Ocimum basilicum L.

Harvesting calendar :

Application

Main areas of application :

Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food Household

Cosmetics

Extracts of basilic are used in the formulation of cosmetic products such as masks and hair care. The freshness they provide is utilized in skincare for tired and mature skin

Perfumery

The cold, green, vegetal note (characteristic of freshly cut Thai basil) brought by the essential oil of Ocimum basilicum L reinforces the spicy touch and suggests tarragon. This oil pairs particularly well with the aniseed scents of citrus. It is perfectly suited for the construction of ferns or colognes.

Food flavor

Basil essential oil has a fresh, aniseed flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:

Sauces: Essential in pesto, tomato sauces and vinaigrettes for an herbaceous flavor
Marinades: Perfect for marinating chicken, fish or vegetables, adding aromatic freshness
Savory dishes: Add to pasta dishes, salads or pizzas for an invigorating, fresh note

Aromatherapy :

Main components:

Methylchavicol (Estragol) (50 to 80%)
Linalool (8.00 to 30%)
Delta Cadinen (<= 3.00%)
Beta-bisabolene (<= 3.00%)
1,8-Cineole (Eucalyptol) (<= 3.00%).

Technical and regulatory

Detailed information :

Commercial designation :	Basilic Essential oil India ORG
Product's Familly :	BASILIC
Type of extract :	Essential oil
INCI Cosing :	100% OCIMUM BASILICUM OIL
Country of manufacturing :	INDIA
Country of harvest :	INDIA
Part of the plant :	Leaf
Declared domestic use :	Food flavor
Botanical name :	Ocimum basilicum L.
Composition :	100% Pure, natural and integral.
Regulated sale :	Non
CAS EINECS :	84775-71-3
CAS TSCA :	8015-73-4
CE number :	283-900-8
FEMA GRAS :	2119
COE :	308
FDA :	182.20
Internal reference :	B093
Transport Data Dangerous Goods :	Not classified as dangerous

Hazard statements :

H302

Harmful if swallowed.

H315

Causes skin irritation.

H317

May cause an allergic skin reaction.

H341

Suspected of causing genetic defects.

H351

Suspected of causing cancer.

H412

Harmful to aquatic life with long lasting effects.

Additional documents :

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Usage tips

Manual:

Pour une utilisation en arôme, diluer préalablement l'huile essentielle dans la matière grasse de la recette (20 gouttes maximum / kg de préparation finale). Ne pas utiliser dans la préparation de boissons. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.

Consult our guides: storage and preservation methods and precautions for use