Description
Discover our Tonka bean absolute directly from our sustainable supply chain, guaranteed by our responsible quality.
This product has a solid or pasty texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For solidified or hard products, gentle warming in a water bath, placing the container in a temperate environment (such as near a mild heat source), or holding it in your hands to benefit from body heat can help liquefy or soften it.
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
- Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Landema Label : Produced in our distilleries
- Country of manufacturing : FRANCE
- Country of harvest : VENEZUELA
- Part of the plant : Seed
- Composition : 100% Pure and natural.
- Olfactory notes : woody, gourmand, honeyed, praline
- Controlled and packaged in our workshops
Production
Harvest
Dipteryx odorata, growing wild in the basins of the Amazon and Orinoco, is a tree native to South America whose almond, found in the fruits, is called Tonka bean. The fruits, ripening in winter, begin to fall and are harvested from February to April in the forest. The fruits need to be cracked with a stone tool to collect the beans, whose skin is brown, and the flesh is ivory. Tonka bean has been used in recent years as a flavoring in food and can be grated directly onto desserts or macerated in sauces or sweet creams.
Manufacturing
Native to Venezuela, the organic beans are left to dry for a few weeks before being extracted by Biolandes in France.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Flavor - Food Spa - Well-being
Perfumery
In fine perfumery compositions, Tonka Bean absolute is typically used in amber and fern accords. It also blends well with notes of leather, vanilla, and tobacco. It can also impart a natural 'gourmand' effect to white floral accords such as tuberose or frangipani.
Food flavor
For natural flavor use, dilute well in the food preparation.
Technical and regulatory
Detailed information :
Commercial designation : | Tonka bean 30% on ethanol Absolute Venezuela ORG |
Product's Familly : | TONKA |
Type of extract : | Absolute |
INCI Cosing : | 70% ALCOHOL / 30% DIPTERYX ODORATA BEAN EXTRACT |
Country of manufacturing : | FRANCE |
Country of harvest : | VENEZUELA |
Part of the plant : | Seed |
Declared domestic use : | Food flavor |
Botanical name : | Dipteryx odorata (Aubl.) Willd. |
Composition : | 100% Pure and natural. |
Regulated sale : | Oui - ALCOOL |
CAS EINECS : | 90028-06-1 / 64-17-5 |
CAS TSCA : | 8024-04-2 / 64-17-5 |
CE number : | 289-793-4 / 200-578-6 |
FEMA GRAS : | -/2419 |
UFI : | A200-R0RU-R00H-TVWP |
COE : | 178/- |
FDA : | -/- |
Internal reference : | B2970 |
Transport Data Dangerous Goods : | 3/II/1993 |
Hazard statements :
H225
Highly flammable liquid and vapour.
H302
Harmful if swallowed.
H317
May cause an allergic skin reaction.
H319
Causes serious eye irritation.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement l'huile essentielle dans la matière grasse de la recette (20 gouttes maximum / kg de préparation alimentaire). Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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