Vanilla high vanillin 20%+

Ref : VANIAB3

Vanilla planifolia

Vanilla high vanillin 20%+

Vanilla planifolia

Absolute

€1,840.55 EXCL TAX

To enrich your creations, high vanillin vanilla absolute adds roundness and good diffusion, ideal for amber and oriental accords.

In stock

Description

Sourced from Malagasy beans and produced in France, our high-vanillin (20%+) vanilla absolute delivers a clear balsamic-vanilla note with roundness, warmth, and tenacity. Designed for laboratories and composition houses, it integrates seamlessly into perfumery and cosmetics as well as flavor applications.

This product has a pasty consistency. To make handling easier, we recommend gently warming it, depending on the consistency:

For pasty materials or those difficult to handle at room temperature, you can either warm them slightly (e.g., in a water bath or dry oven) or use them directly with suitable tools such as spatulas.

Avoid exposing the product to high temperatures (do not exceed 40 °C) to preserve all its natural properties. Once warmed or prepared, be sure to use clean utensils to transfer or apply it.

Composition: 100% Pure and natural.
Country of harvest: MADAGASCAR
Country of manufacturing: FRANCE
Landema commitment: Signature product
Olfactory notes: balsamic spiced fruity rum toffee vanilla
Part of the plant: Bean

Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
Controlled and packaged in our workshops

Production

Harvest

Vanilla is an orchid native to Mexico whose cultivation has spread across the tropics. Today, Madagascar is the world’s leading source of Vanilla planifolia (syn. Vanilla fragrans) pods, renowned for their “Bourbon” quality. This exceptional raw material concentrates the aromatic precursors that give rise to the vanilla note a major olfactive axis in perfumery, cosmetics, and food flavoring.

Manufacturing

“Our ‘High Vanillin 20%+’ vanilla absolute is made from beans harvested in Madagascar and produced in France by solvent extraction followed by ethanol purification. The result is a natural extract with a true-to-pod organoleptic profile—balsamic-vanilla, fruity, and slightly spicy with a high vanillin content (≥ 20%) that ensures impact and tenacity. The absolute may range from liquid to solid and is dark brown in color.”

Harvesting calendar :

Application

Main areas of application :

Flavor - Food Cosmetic Perfumery

Perfumery

High-vanillin vanilla base: impact, roundness, and longevity

In fine perfumery, high-vanillin Vanilla absolute serves as a gourmand pillar and a base modulator:

Immediate top-to-heart impact thanks to vanillin;
Balsamic roundness that smooths rough edges (dry/green/smoky) and adds texture to accords;
Reinforced longevity in the base, with a warm, comfortable trail.

Families & pairings

Oriental/Amber: labdanum, benzoin, opoponax, patchouli;
Gourmand: boosts cocoa, praline, coffee, caramel, lactonic notes;
Woody: cedar, sandalwood, vetiver.

Cosmetics

Vanilla signature for fragrance & hygiene formulations

In cosmetics, our Vanilla absolute is used to establish an immediately recognizable vanilla signature in both rinse-off and leave-on bases:

Body care (milks, butters, oils): warm, gourmand veil;
Bath & hygiene (shower gels, baths, soaps): balsamic comfort;
Hair care (masks, conditioners): creamy base that highlights lactonic facets;
Lip & hand care: vanilla softness perceived as comforting;
Massage candles/ambience & wellness products: sweet, gentle atmosphere.

Choosing this High Vanillin 20% Vanilla absolute delivers a clear vanilla character even at low dosage, while structuring the fragrance profiles of cosmetic bases.

Food - Flavor

The high vanillin content supports and rounds out the so-called “brown” categories:

Ice creams & dairy desserts
Pastry & cookies/biscuits
Chocolate confectionery
Beverages
Jams & toppings

Technical and regulatory

Additional documents :

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Detailed information :

Botanical name :	Vanilla planifolia Jacks. ex Andrews (Syn Vanilla fragrans Ames)
CAS EINECS :	84650-63-5
CAS TSCA :	8024-06-4
CE number :	283-521-8
COE :	474
Commercial designation :	Vanilla high vanillin 20%+ Absolute Madagascar
Composition :	100% Pure and natural.
Country of harvest :	MADAGASCAR
Country of manufacturing :	FRANCE
Declared domestic use :	Food flavor
FDA :	182.20
FEMA GRAS :	3105
Flash point (°C) :	100
INCI Cosing :	100% VANILLA PLANIFOLIA BEAN EXTRACT
Internal reference :	E8400
Minimum shelf life (month) :	48
Part of the plant :	Bean
Product's Familly :	VANILLA
Registered in food inventories :	Yes
Regulated sale :	Non
Transport Data Dangerous Goods :	-//
Type of extract :	Absolute

Hazard statements :

H319

Provoque une sévère irritation des yeux.