Description
Sourced from Malagasy beans and produced in France, our high-vanillin (20%+) vanilla absolute delivers a clear balsamic-vanilla note with roundness, warmth, and tenacity. Designed for laboratories and composition houses, it integrates seamlessly into perfumery and cosmetics as well as flavor applications.
This product has a pasty consistency. To make handling easier, we recommend gently warming it, depending on the consistency:
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For pasty materials or those difficult to handle at room temperature, you can either warm them slightly (e.g., in a water bath or dry oven) or use them directly with suitable tools such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40 °C) to preserve all its natural properties. Once warmed or prepared, be sure to use clean utensils to transfer or apply it.
- Landema commitment : Signature product
- Country of manufacturing : FRANCE
- Country of harvest : MADAGASCAR
- Part of the plant : Bean
- Composition : 100% Pure and natural.
- Olfactory notes : balsamic, spiced, fruity, rum, toffee, vanilla
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Vanilla is an orchid native to Mexico whose cultivation has spread across the tropics. Today, Madagascar is the world’s leading source of Vanilla planifolia (syn. Vanilla fragrans) pods, renowned for their “Bourbon” quality. This exceptional raw material concentrates the aromatic precursors that give rise to the vanilla note a major olfactive axis in perfumery, cosmetics, and food flavoring.
Manufacturing
“Our ‘High Vanillin 20%+’ vanilla absolute is made from beans harvested in Madagascar and produced in France by solvent extraction followed by ethanol purification. The result is a natural extract with a true-to-pod organoleptic profile—balsamic-vanilla, fruity, and slightly spicy with a high vanillin content (≥ 20%) that ensures impact and tenacity. The absolute may range from liquid to solid and is dark brown in color.”
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Flavor - Food
Perfumery
High-vanillin vanilla base: impact, roundness, and longevity
In fine perfumery, high-vanillin Vanilla absolute serves as a gourmand pillar and a base modulator:
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Immediate top-to-heart impact thanks to vanillin;
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Balsamic roundness that smooths rough edges (dry/green/smoky) and adds texture to accords;
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Reinforced longevity in the base, with a warm, comfortable trail.
Families & pairings
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Oriental/Amber: labdanum, benzoin, opoponax, patchouli;
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Gourmand: boosts cocoa, praline, coffee, caramel, lactonic notes;
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Woody: cedar, sandalwood, vetiver.
Cosmetics
Vanilla signature for fragrance & hygiene formulations
In cosmetics, our Vanilla absolute is used to establish an immediately recognizable vanilla signature in both rinse-off and leave-on bases:
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Body care (milks, butters, oils): warm, gourmand veil;
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Bath & hygiene (shower gels, baths, soaps): balsamic comfort;
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Hair care (masks, conditioners): creamy base that highlights lactonic facets;
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Lip & hand care: vanilla softness perceived as comforting;
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Massage candles/ambience & wellness products: sweet, gentle atmosphere.
Choosing this High Vanillin 20% Vanilla absolute delivers a clear vanilla character even at low dosage, while structuring the fragrance profiles of cosmetic bases.
Food - Flavor
The high vanillin content supports and rounds out the so-called “brown” categories:
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Ice creams & dairy desserts
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Pastry & cookies/biscuits
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Chocolate confectionery
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Beverages
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Jams & toppings
Technical and regulatory
Detailed information :
| Commercial designation : | Vanilla high vanillin 20%+ Absolute Madagascar |
| Product's Familly : | VANILLA |
| Type of extract : | Absolute |
| INCI Cosing : | 100% VANILLA PLANIFOLIA BEAN EXTRACT |
| Country of manufacturing : | FRANCE |
| Country of harvest : | MADAGASCAR |
| Part of the plant : | Bean |
| Declared domestic use : | Food flavor |
| Botanical name : | Vanilla planifolia Jacks. ex Andrews (Syn Vanilla fragrans Ames) |
| Composition : | 100% Pure and natural. |
| Regulated sale : | Non |
| CAS EINECS : | 84650-63-5 |
| CAS TSCA : | 8024-06-4 |
| CE number : | 283-521-8 |
| Registered in food inventories : | Yes |
| FEMA GRAS : | 3105 |
| FDA : | 182.20 |
| COE : | 474 |
| Flash point (°C) : | 100 |
| Minimum shelf life (month) : | 48 |
| Internal reference : | E8400 |
| Transport Data Dangerous Goods : | Not classified as dangerous |
Hazard statements :
H319
Causes serious eye irritation.
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Not more than 260 g per kg of final food preparation. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
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