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Aromatherapy-Parapharmacy
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Basilic ORG
Essential oil
Ref : BASIHE1B
Out of stock
In stock
Description
Our essential oil, originating from India, is purchased from approved suppliers.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: INDIA
- Country of manufacturing: INDIA
- Landema commitment: Engaged sourcing
- Olfactory notes: anised aromatic spiced
- Part of the plant: Leaf
- Controlled and packaged in our workshops
Production
Manufacturing
Procuring basilic essential oil from approved suppliers allows us to offer this essential oil, specifically of the 'methyl chavicol' type.
Growing
Herbaceous plant belonging to the Lamiaceae family, native to South Asia, basilic was imported to Egypt at least 4,000 years ago and is predominantly cultivated as an aromatic and culinary herb. It is a hardy plant with fragrant foliage that, despite being cultivated worldwide, remains associated with Mediterranean and Asian cuisine.
By distilling the aerial parts of the plant with steam, we obtain the essential oil of Ocimum basilicum L.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Cosmetic Perfumery Flavor - Food Household
Cosmetics
Extracts of basilic are used in the formulation of cosmetic products such as masks and hair care. The freshness they provide is utilized in skincare for tired and mature skin
Perfumery
The cold, green, vegetal note (characteristic of freshly cut Thai basil) brought by the essential oil of Ocimum basilicum L reinforces the spicy touch and suggests tarragon. This oil pairs particularly well with the aniseed scents of citrus. It is perfectly suited for the construction of ferns or colognes.
Food - Flavor
Basil essential oil has a fresh, aniseed flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Sauces: Essential in pesto, tomato sauces and vinaigrettes for an herbaceous flavor
- Marinades: Perfect for marinating chicken, fish or vegetables, adding aromatic freshness
- Savory dishes: Add to pasta dishes, salads or pizzas for an invigorating, fresh note
Aromatherapy :
Main components:
- Methylchavicol (Estragol) (50 to 80%)
- Linalool (8.00 to 30%)
- Delta Cadinen (<= 3.00%)
- Beta-bisabolene (<= 3.00%)
- 1,8-Cineole (Eucalyptol) (<= 3.00%).
Technical and regulatory
Detailed information :
| Botanical name : | Ocimum basilicum L. |
| CAS EINECS : | 84775-71-3 |
| CAS TSCA : | 8015-73-4 |
| CE number : | 283-900-8 |
| COE : | 308 |
| Commercial designation : | Basilic Essential oil India ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | INDIA |
| Country of manufacturing : | INDIA |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | 2119 |
| Flash point (°C) : | 80 |
| INCI Cosing : | 100% OCIMUM BASILICUM OIL |
| Internal reference : | B093 |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Leaf |
| Product's Familly : | BASILIC |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Essential oil |
Hazard statements :
H412
Nocif pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H412
| Harmful to aquatic life with long lasting effects. |
H351
Susceptible de provoquer le cancer.
H351
Suspected of causing cancer.
H341
Susceptible d'induire des anomalies génétiques.
H341
Suspected of causing genetic defects.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H302
Nocif en cas d'ingestion.
H302
Harmful if swallowed.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement l'huile essentielle dans la matière grasse de la recette (20 gouttes maximum / kg de préparation finale). Ne pas utiliser dans la préparation de boissons. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Our essential oil, originating from India, is purchased from approved suppliers.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: INDIA
- Country of manufacturing: INDIA
- Landema commitment: Engaged sourcing
- Olfactory notes: anised aromatic spiced
- Part of the plant: Leaf
- Controlled and packaged in our workshops
Production
Manufacturing
Procuring basilic essential oil from approved suppliers allows us to offer this essential oil, specifically of the 'methyl chavicol' type.
Growing
Herbaceous plant belonging to the Lamiaceae family, native to South Asia, basilic was imported to Egypt at least 4,000 years ago and is predominantly cultivated as an aromatic and culinary herb. It is a hardy plant with fragrant foliage that, despite being cultivated worldwide, remains associated with Mediterranean and Asian cuisine.
By distilling the aerial parts of the plant with steam, we obtain the essential oil of Ocimum basilicum L.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Cosmetic Perfumery Flavor - Food Household
Cosmetics
Extracts of basilic are used in the formulation of cosmetic products such as masks and hair care. The freshness they provide is utilized in skincare for tired and mature skin
Perfumery
The cold, green, vegetal note (characteristic of freshly cut Thai basil) brought by the essential oil of Ocimum basilicum L reinforces the spicy touch and suggests tarragon. This oil pairs particularly well with the aniseed scents of citrus. It is perfectly suited for the construction of ferns or colognes.
Food - Flavor
Basil essential oil has a fresh, aniseed flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Sauces: Essential in pesto, tomato sauces and vinaigrettes for an herbaceous flavor
- Marinades: Perfect for marinating chicken, fish or vegetables, adding aromatic freshness
- Savory dishes: Add to pasta dishes, salads or pizzas for an invigorating, fresh note
Aromatherapy :
Main components:
- Methylchavicol (Estragol) (50 to 80%)
- Linalool (8.00 to 30%)
- Delta Cadinen (<= 3.00%)
- Beta-bisabolene (<= 3.00%)
- 1,8-Cineole (Eucalyptol) (<= 3.00%).
Technical and regulatory
Detailed information :
| Botanical name : | Ocimum basilicum L. |
| CAS EINECS : | 84775-71-3 |
| CAS TSCA : | 8015-73-4 |
| CE number : | 283-900-8 |
| COE : | 308 |
| Commercial designation : | Basilic Essential oil India ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | INDIA |
| Country of manufacturing : | INDIA |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | 2119 |
| Flash point (°C) : | 80 |
| INCI Cosing : | 100% OCIMUM BASILICUM OIL |
| Internal reference : | B093 |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Leaf |
| Product's Familly : | BASILIC |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Essential oil |
Hazard statements :
H412
Nocif pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H412
| Harmful to aquatic life with long lasting effects. |
H351
Susceptible de provoquer le cancer.
H351
Suspected of causing cancer.
H341
Susceptible d'induire des anomalies génétiques.
H341
Suspected of causing genetic defects.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H302
Nocif en cas d'ingestion.
H302
Harmful if swallowed.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement l'huile essentielle dans la matière grasse de la recette (20 gouttes maximum / kg de préparation finale). Ne pas utiliser dans la préparation de boissons. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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