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Aromatherapy-Parapharmacy
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Clove ORG
Essential oil
Ref : GIROHE1B
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In stock
Description
Our organic clove bud essential oil is sourced from Madagascar, where the cloves are carefully harvested just before blooming, then dried and distilled locally. It is part of a sustainable value chain, as we work with a local distiller who uses only downgraded cloves rejected by the spice market, helping to reduce raw material waste.
Aromatic profile and composition:
Powerful and warming, this essential oil is exceptionally rich in eugenol (72–88%), a signature aromatic compound. It also contains eugenyl acetate (4–22%) and β-caryophyllene (2–14%), which give it its characteristic spicy, woody, and slightly sweet scent. Its color ranges from amber to light brown, and it offers an intense, warm, and long-lasting olfactory note.
Use as a food flavoring:
-
Savory dishes: Enhances stews, marinades, curries, and sauced meats.
-
Baked goods: Perfect for gingerbread, cakes, shortbread, or Christmas cookies.
-
Beverages: Adds a warm, stimulating note to herbal teas, mulled wine, or Ayurvedic infusions.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MADAGASCAR
- Country of manufacturing: MADAGASCAR
- Landema commitment: Produced in our distilleries
- Olfactory notes: spiced eugenol
- Part of the plant: Clove
- Guaranteed quality and origin: Botanically and biochemically identified and controlled, certificate of analysis supplied with each product purchased.
- Controlled and packaged in our workshops
Production
Harvest
Originally from the Moluccan archipelago (Indonesia), the clove tree has acclimatized to the lands of the Indian Ocean, notably in Madagascar, the Comoros, and Zanzibar. Cloves are harvested just before the flowers begin to bloom. Once picked, they are separated from their stem, called the 'claw,' then dried and distilled.
Manufacturing
We source our clove bud essential oil from a local distillation partner who processes downgraded raw materials from the spice market.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Agriculture - Gardening Cosmetic Flavor - Food Household Perfumery Spa - Well-being Veterinary
Food - Flavor
Clove essential oil has a warm, spicy flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Perfect in stews, casseroles and marinades for spicy depth.
- Baked goods: Used in gingerbread, spiced cakes and cookies, adding aromatic warmth.
- Beverages: Add to hot drinks like mulled wine and herbal teas for intense flavor.
Aromatherapy :
Main Components:
- Eugenol (72 to 88%)
- Eugenyl acetate (4 to 22%)
- Beta-caryophyllene (2 to 14%)
Technical and regulatory
Detailed information :
| Botanical name : | Syzygium aromaticum (L.) Merr. & L.M.Perry (Syn : Eugenia caryophyllus (Sprengel) Bullock et S. Harrison) |
| CAS EINECS : | - |
| CAS TSCA : | 8000-34-8 |
| CE number : | 904-912-8 |
| COE : | 188 |
| Commercial designation : | Clove Essential oil Madagascar ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | MADAGASCAR |
| Declared domestic use : | Ingredient |
| FDA : | 184.1257 |
| FEMA GRAS : | 2323 |
| Flash point (°C) : | 141 |
| INCI Cosing : | 100% EUGENIA CARYOPHYLLUS BUD OIL |
| Internal reference : | B480 |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Clove |
| Product's Familly : | CLOVE |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Essential oil |
Hazard statements :
H319
Provoque une sévère irritation des yeux.
H319
Causes serious eye irritation.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H302+H312
Nocif en cas d'ingestion ou de contact cutané.
H302+H312
Harmful if swallowed or in contact with skin.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 5 gouttes pour 100 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Our organic clove bud essential oil is sourced from Madagascar, where the cloves are carefully harvested just before blooming, then dried and distilled locally. It is part of a sustainable value chain, as we work with a local distiller who uses only downgraded cloves rejected by the spice market, helping to reduce raw material waste.
Aromatic profile and composition:
Powerful and warming, this essential oil is exceptionally rich in eugenol (72–88%), a signature aromatic compound. It also contains eugenyl acetate (4–22%) and β-caryophyllene (2–14%), which give it its characteristic spicy, woody, and slightly sweet scent. Its color ranges from amber to light brown, and it offers an intense, warm, and long-lasting olfactory note.
Use as a food flavoring:
-
Savory dishes: Enhances stews, marinades, curries, and sauced meats.
-
Baked goods: Perfect for gingerbread, cakes, shortbread, or Christmas cookies.
-
Beverages: Adds a warm, stimulating note to herbal teas, mulled wine, or Ayurvedic infusions.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MADAGASCAR
- Country of manufacturing: MADAGASCAR
- Landema commitment: Produced in our distilleries
- Olfactory notes: spiced eugenol
- Part of the plant: Clove
- Guaranteed quality and origin: Botanically and biochemically identified and controlled, certificate of analysis supplied with each product purchased.
- Controlled and packaged in our workshops
Production
Harvest
Originally from the Moluccan archipelago (Indonesia), the clove tree has acclimatized to the lands of the Indian Ocean, notably in Madagascar, the Comoros, and Zanzibar. Cloves are harvested just before the flowers begin to bloom. Once picked, they are separated from their stem, called the 'claw,' then dried and distilled.
Manufacturing
We source our clove bud essential oil from a local distillation partner who processes downgraded raw materials from the spice market.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Agriculture - Gardening Cosmetic Flavor - Food Household Perfumery Spa - Well-being Veterinary
Food - Flavor
Clove essential oil has a warm, spicy flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Perfect in stews, casseroles and marinades for spicy depth.
- Baked goods: Used in gingerbread, spiced cakes and cookies, adding aromatic warmth.
- Beverages: Add to hot drinks like mulled wine and herbal teas for intense flavor.
Aromatherapy :
Main Components:
- Eugenol (72 to 88%)
- Eugenyl acetate (4 to 22%)
- Beta-caryophyllene (2 to 14%)
Technical and regulatory
Detailed information :
| Botanical name : | Syzygium aromaticum (L.) Merr. & L.M.Perry (Syn : Eugenia caryophyllus (Sprengel) Bullock et S. Harrison) |
| CAS EINECS : | - |
| CAS TSCA : | 8000-34-8 |
| CE number : | 904-912-8 |
| COE : | 188 |
| Commercial designation : | Clove Essential oil Madagascar ORG |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | MADAGASCAR |
| Declared domestic use : | Ingredient |
| FDA : | 184.1257 |
| FEMA GRAS : | 2323 |
| Flash point (°C) : | 141 |
| INCI Cosing : | 100% EUGENIA CARYOPHYLLUS BUD OIL |
| Internal reference : | B480 |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Clove |
| Product's Familly : | CLOVE |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Essential oil |
Hazard statements :
H319
Provoque une sévère irritation des yeux.
H319
Causes serious eye irritation.
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H315
Provoque une irritation cutanée.
H315
Causes skin irritation.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
H302+H312
Nocif en cas d'ingestion ou de contact cutané.
H302+H312
Harmful if swallowed or in contact with skin.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 5 gouttes pour 100 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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