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Cocoa Signature
Absolute
Ref : CACAAB1
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In stock
Description
Discover our cocoa absolute: add this exceptional natural extract to your fragrant or aromatic bases for comforting, gourmet notes. Professional quality.
A signature product: a first-rate raw material from controlled sources, exclusive manufacturing techniques and know-how, for an exceptional natural extract!
This cocoa absolute is pure and highly concentrated, solid or viscous, to be diluted in ethanol or heated slightly in a bain-marie (avoid exceeding 40°C to avoid degrading the properties of the natural extracts), to be dosed according to the desired intensity, generally around 1% of the finished product.
This cocoa absolute is not fat-soluble, so it is not suitable for blending with vegetable oils. This concentrated cocoa absolute is mainly soluble in ethanol for use in perfumery or food flavoring. Cosmetic use is not recommended, particularly in oily bases, as it will be very difficult to obtain a homogeneous, stable emulsion, especially technically without the use of alcohol.
- Composition: 100% pure and natural.
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: bitter cocoa gourmand milky liquorous powdery
- Part of the plant: Broad bean
- Quality and origin guaranteed: Botanically and biochemically identified, certificate of analysis provided with each purchased product
- Controlled and packaged in our workshops
Production
Harvest
The pods are the fruits of the cocoa tree cultivated in most tropical countries. These fruits are opened with a machete to extract their white beans. The beans turn brown and develop their typical aroma after being fermented, then cleaned and dried. They are then processed to separate the cocoa powder and cocoa butter.
Manufacturing
To produce our cocoa absolute, the cocoa powder undergoes a specific technical extraction process. Alcohol, a natural solvent, is used to extract the maximum amount of aromas. Then the alcohol is evaporated and recycled, leaving only the concentrated cocoa extract: our 'Signature' absolute, with its delicious and captivating scent.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery
Perfumery
The absolute is perfectly suited for fine perfumery thanks to its typical dark chocolate note, offering very powerful characteristic effects. Cocoa absolute adds a gourmand touch and works with all accords. It will also be very interesting in the reconstruction of castoreum bases.
Food - Flavor
The cocoa absolute, providing gourmand touches, supports and rounds out notes of cocoa, coffee, praline, or vanilla.
Technical and regulatory
Detailed information :
| Botanical name : | Theobroma cacao L. |
| CAS EINECS : | 84649-99-0 |
| CAS TSCA : | 8002-31-1 |
| CE number : | 283-480-6 |
| COE : | 452 |
| Commercial designation : | Cocoa Signature Absolute West Africa |
| Composition : | 100% pure and natural. |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | - |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% THEOBROMA CACAO EXTRACT |
| Internal reference : | F9203 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Broad bean |
| Product's Familly : | CACAO |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Absolute |
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Discover our cocoa absolute: add this exceptional natural extract to your fragrant or aromatic bases for comforting, gourmet notes. Professional quality.
A signature product: a first-rate raw material from controlled sources, exclusive manufacturing techniques and know-how, for an exceptional natural extract!
This cocoa absolute is pure and highly concentrated, solid or viscous, to be diluted in ethanol or heated slightly in a bain-marie (avoid exceeding 40°C to avoid degrading the properties of the natural extracts), to be dosed according to the desired intensity, generally around 1% of the finished product.
This cocoa absolute is not fat-soluble, so it is not suitable for blending with vegetable oils. This concentrated cocoa absolute is mainly soluble in ethanol for use in perfumery or food flavoring. Cosmetic use is not recommended, particularly in oily bases, as it will be very difficult to obtain a homogeneous, stable emulsion, especially technically without the use of alcohol.
- Composition: 100% pure and natural.
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: bitter cocoa gourmand milky liquorous powdery
- Part of the plant: Broad bean
- Quality and origin guaranteed: Botanically and biochemically identified, certificate of analysis provided with each purchased product
- Controlled and packaged in our workshops
Production
Harvest
The pods are the fruits of the cocoa tree cultivated in most tropical countries. These fruits are opened with a machete to extract their white beans. The beans turn brown and develop their typical aroma after being fermented, then cleaned and dried. They are then processed to separate the cocoa powder and cocoa butter.
Manufacturing
To produce our cocoa absolute, the cocoa powder undergoes a specific technical extraction process. Alcohol, a natural solvent, is used to extract the maximum amount of aromas. Then the alcohol is evaporated and recycled, leaving only the concentrated cocoa extract: our 'Signature' absolute, with its delicious and captivating scent.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery
Perfumery
The absolute is perfectly suited for fine perfumery thanks to its typical dark chocolate note, offering very powerful characteristic effects. Cocoa absolute adds a gourmand touch and works with all accords. It will also be very interesting in the reconstruction of castoreum bases.
Food - Flavor
The cocoa absolute, providing gourmand touches, supports and rounds out notes of cocoa, coffee, praline, or vanilla.
Technical and regulatory
Detailed information :
| Botanical name : | Theobroma cacao L. |
| CAS EINECS : | 84649-99-0 |
| CAS TSCA : | 8002-31-1 |
| CE number : | 283-480-6 |
| COE : | 452 |
| Commercial designation : | Cocoa Signature Absolute West Africa |
| Composition : | 100% pure and natural. |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | - |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% THEOBROMA CACAO EXTRACT |
| Internal reference : | F9203 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Broad bean |
| Product's Familly : | CACAO |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Absolute |
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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