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Coffee Robusta 'Signature'
Absolute
Ref : CAFEAB1
Out of stock
In stock
Description
Our 'Signature' Robusta Coffee absolute is made from carefully roasted beans from Vietnam, West Africa, and South America. It exudes the intoxicating aroma of freshly ground coffee with pyrogenic, woody, and balsamic notes. Ideal for flavoring candies and pastries, it adds depth and character to fragrances. This 'signature' product is traceable and documented, with guaranteed quality and origin.
- Composition: 100% pure and natural.
- Country of harvest: AFRICA VIETNAM
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: characteristic smoky phenol
- Part of the plant: Seed
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops in France
Production
Harvest
The Coffea genus encompasses a wide variety of shrubs native to the intertropical zones of the globe, comprising approximately 80 species and several hundred types. Among the most widespread are Coffea Arabica and Coffea Canephora, commonly known as Robusta.
Manufacturing
Our Robusta coffee absolute is crafted from coffee beans sourced from various regions such as Vietnam, West Africa, and South America. These beans are carefully roasted under special conditions to preserve the characteristic notes of the scent of freshly ground coffee.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery Cosmetic
Food - Flavor
Coffee extracts impart a powerful green coffee effect as well as phenolic notes to coffee flavors and brown aromas.
Resistant to high temperatures, this absolute is ideal for flavoring a variety of products, from hard candies to pastries like tiramisu or opera, adding a rich and authentic flavor to every bite.
Perfumery
The Robusta coffee absolute diffuses the intoxicating scent of freshly ground coffee beans, offering an intense and stimulating olfactory experience.
With its pyrogenous, woody, and balsamic notes, it brings a vibrant and warm touch to fragrance compositions, adding depth and character to the scents.
Technical and regulatory
Detailed information :
| Botanical name : | Coffea canephora Pierre ex A.Froehner |
| CAS EINECS : | 97593-13-0 |
| CAS TSCA : | 8001-67-0 |
| CE number : | 307-315-5 |
| COE : | 148 |
| Commercial designation : | Coffee Robusta 'Signature' Absolute |
| Composition : | 100% pure and natural. |
| Country of harvest : | AFRICA VIETNAM |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | - |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% COFFEA CANEPHORA SEED EXTRACT |
| Internal reference : | F9230 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Seed |
| Product's Familly : | COFFEE |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Absolute |
Usage tips
Manual:
For use as a flavouring in foodstuffs, dilute the extract beforehand on a suitable carrier such as vegetable oil or honey, without exceeding 700g/kg of food preparation. Precautions for use : Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women or young children (under 6 years old).
Consult our guides: storage and preservation methods and precautions for use
Description
Our 'Signature' Robusta Coffee absolute is made from carefully roasted beans from Vietnam, West Africa, and South America. It exudes the intoxicating aroma of freshly ground coffee with pyrogenic, woody, and balsamic notes. Ideal for flavoring candies and pastries, it adds depth and character to fragrances. This 'signature' product is traceable and documented, with guaranteed quality and origin.
- Composition: 100% pure and natural.
- Country of harvest: AFRICA VIETNAM
- Country of manufacturing: FRANCE
- Landema commitment: Signature product
- Olfactory notes: characteristic smoky phenol
- Part of the plant: Seed
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops in France
Production
Harvest
The Coffea genus encompasses a wide variety of shrubs native to the intertropical zones of the globe, comprising approximately 80 species and several hundred types. Among the most widespread are Coffea Arabica and Coffea Canephora, commonly known as Robusta.
Manufacturing
Our Robusta coffee absolute is crafted from coffee beans sourced from various regions such as Vietnam, West Africa, and South America. These beans are carefully roasted under special conditions to preserve the characteristic notes of the scent of freshly ground coffee.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery Cosmetic
Food - Flavor
Coffee extracts impart a powerful green coffee effect as well as phenolic notes to coffee flavors and brown aromas.
Resistant to high temperatures, this absolute is ideal for flavoring a variety of products, from hard candies to pastries like tiramisu or opera, adding a rich and authentic flavor to every bite.
Perfumery
The Robusta coffee absolute diffuses the intoxicating scent of freshly ground coffee beans, offering an intense and stimulating olfactory experience.
With its pyrogenous, woody, and balsamic notes, it brings a vibrant and warm touch to fragrance compositions, adding depth and character to the scents.
Technical and regulatory
Detailed information :
| Botanical name : | Coffea canephora Pierre ex A.Froehner |
| CAS EINECS : | 97593-13-0 |
| CAS TSCA : | 8001-67-0 |
| CE number : | 307-315-5 |
| COE : | 148 |
| Commercial designation : | Coffee Robusta 'Signature' Absolute |
| Composition : | 100% pure and natural. |
| Country of harvest : | AFRICA VIETNAM |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | 182.20 |
| FEMA GRAS : | - |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% COFFEA CANEPHORA SEED EXTRACT |
| Internal reference : | F9230 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Seed |
| Product's Familly : | COFFEE |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Absolute |
Usage tips
Manual:
For use as a flavouring in foodstuffs, dilute the extract beforehand on a suitable carrier such as vegetable oil or honey, without exceeding 700g/kg of food preparation. Precautions for use : Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women or young children (under 6 years old).
Consult our guides: storage and preservation methods and precautions for use
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