Ginger ORG FFL

Essential oil
Ref : GINGHE1BF Out of stock In stock
Ginger ORG FFL
Ginger ORG FFL
Ginger ORG FFL
Ginger ORG FFL
Ginger ORG FFL
Pictogram ORGANIC Pictogram FFL Pictogram Produced in our distilleries
Ref : GINGHE1BF

Zingiber officinale

Ginger ORG FFL

Zingiber officinale

Essential oil
€4.10 €4.10 EXCL TAX Unavailable

Organic FFL ginger essential oil with a spicy, lemony profile – perfect for savory dishes, pastries, chai teas, or homemade smoothies.

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Description

Find out more about our Fair For Life commitments in this dedicated article.

Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.

  • Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01 Fair Trade certified according to the Fair for Life standard
  • Composition: 100% pure, natural and integral. Chemotyped.
  • Country of harvest: MADAGASCAR
  • Country of manufacturing: MADAGASCAR
  • Landema commitment: Produced in our distilleries
  • Olfactory notes: lemon spiced fresh
  • Part of the plant: Rhizome
  • Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
  • Controlled and packaged in our workshops
  • Pictogram ORGANIC
  • Pictogram FFL
  • Pictogram Produced in our distilleries

Production

Harvest

Originating from Southeast Asia, ginger is cultivated in most tropical regions. It is a perennial herbaceous plant reaching about 0.90 meters in height, and its rhizome is used as a spice in various Asian cuisines.

Manufacturing

The harvest takes place between June and July. Distillation is carried out using dried rhizomes. Landema sources its ginger from the Central-East region of Madagascar.

Harvesting calendar :

  • jan
  • fev
  • mar
  • avr
  • mai
  • jui
  • jul
  • aou
  • sep
  • oct
  • nov
  • dec

Application

Main areas of application :

Aromatherapy - Parapharmacy Cosmetic Flavor - Food Perfumery Veterinary Spa - Well-being

Pictogram Food - Flavor Food - Flavor

Ginger essential oil has a spicy, slightly lemony flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:

  • Savory dishes: Essential in curries, Asian soups and marinades for a spicy flavor.
  • Beverages: Used in chai teas, infusions, and smoothies for a spicy, warming touch.
  • Baked goods: Perfect in gingerbread, ginger cookies and cakes, adding an exotic note.

Pictogram Aromatherapy : Aromatherapy :

Main Components:

Technical and regulatory

Technical and regulatory documents :

Additional documents :

To download the documents, please log in

No documents found

Detailed information :

Botanical name : Zingiber officinale Roscoe
CAS EINECS : 84696-15-1
CAS TSCA : 8007-08-7
CE number : 283-634-2
COE : 489
Commercial designation : Ginger Essential oil Madagascar ORG FFL
Composition : 100% pure, natural and integral. Chemotyped.
Country of harvest : MADAGASCAR
Country of manufacturing : MADAGASCAR
Declared domestic use : Ingredient
FDA : 182.20
FEMA GRAS : 2522
Flash point (°C) : 65
INCI Cosing : 100% ZINGIBER OFFICINALE ROOT OIL
Internal reference : B470F
Minimum shelf life (month) : 36
Part of the plant : Rhizome
Product's Familly : GINGER
Registered in food inventories : Yes
Regulated sale : Non
Transport Data Dangerous Goods : -//
Type of extract : Essential oil
Hazard statements :

H412

Nocif pour les organismes aquatiques, entraîne des effets néfastes à long terme.

H412

Harmful to aquatic life with long lasting effects.

H317

Peut provoquer une allergie cutanée.

H317

May cause an allergic skin reaction.

H304

Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.

H304

May be fatal if swallowed and enters airways.

Pictogram GHS08

Pictogram GHS07

Usage tips

Manual:

Ingrédient parfumant. Teneur maximale : 1 goutte pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.

Consult our guides: storage and preservation methods and precautions for use

Description

Find out more about our Fair For Life commitments in this dedicated article.

Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.

  • Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01 Fair Trade certified according to the Fair for Life standard
  • Composition: 100% pure, natural and integral. Chemotyped.
  • Country of harvest: MADAGASCAR
  • Country of manufacturing: MADAGASCAR
  • Landema commitment: Produced in our distilleries
  • Olfactory notes: lemon spiced fresh
  • Part of the plant: Rhizome
  • Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
  • Controlled and packaged in our workshops
  • Pictogram ORGANIC
  • Pictogram FFL
  • Pictogram Produced in our distilleries

Production

Harvest

Originating from Southeast Asia, ginger is cultivated in most tropical regions. It is a perennial herbaceous plant reaching about 0.90 meters in height, and its rhizome is used as a spice in various Asian cuisines.

Manufacturing

The harvest takes place between June and July. Distillation is carried out using dried rhizomes. Landema sources its ginger from the Central-East region of Madagascar.

Harvesting calendar :

  • jan
  • fev
  • mar
  • avr
  • mai
  • jui
  • jul
  • aou
  • sep
  • oct
  • nov
  • dec

Application

Main areas of application :

Aromatherapy - Parapharmacy Cosmetic Flavor - Food Perfumery Veterinary Spa - Well-being

Pictogram Food - Flavor Food - Flavor

Ginger essential oil has a spicy, slightly lemony flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:

  • Savory dishes: Essential in curries, Asian soups and marinades for a spicy flavor.
  • Beverages: Used in chai teas, infusions, and smoothies for a spicy, warming touch.
  • Baked goods: Perfect in gingerbread, ginger cookies and cakes, adding an exotic note.

Pictogram Aromatherapy : Aromatherapy :

Main Components:

Technical and regulatory

Technical and regulatory documents :

Additional documents :

To download the documents, please log in

No documents found

Detailed information :

Botanical name : Zingiber officinale Roscoe
CAS EINECS : 84696-15-1
CAS TSCA : 8007-08-7
CE number : 283-634-2
COE : 489
Commercial designation : Ginger Essential oil Madagascar ORG FFL
Composition : 100% pure, natural and integral. Chemotyped.
Country of harvest : MADAGASCAR
Country of manufacturing : MADAGASCAR
Declared domestic use : Ingredient
FDA : 182.20
FEMA GRAS : 2522
Flash point (°C) : 65
INCI Cosing : 100% ZINGIBER OFFICINALE ROOT OIL
Internal reference : B470F
Minimum shelf life (month) : 36
Part of the plant : Rhizome
Product's Familly : GINGER
Registered in food inventories : Yes
Regulated sale : Non
Transport Data Dangerous Goods : -//
Type of extract : Essential oil
Hazard statements :

H412

Nocif pour les organismes aquatiques, entraîne des effets néfastes à long terme.

H412

Harmful to aquatic life with long lasting effects.

H317

Peut provoquer une allergie cutanée.

H317

May cause an allergic skin reaction.

H304

Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.

H304

May be fatal if swallowed and enters airways.

Pictogram GHS08

Pictogram GHS07

Usage tips

Manual:

Ingrédient parfumant. Teneur maximale : 1 goutte pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.

Consult our guides: storage and preservation methods and precautions for use

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