Aromatherapy-Parapharmacy
Ginger ORG FFL
Description
Find out more about our Fair For Life commitments in this dedicated article.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01 Fair Trade certified according to the Fair for Life standard
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MADAGASCAR
- Country of manufacturing: MADAGASCAR
- Landema commitment: Produced in our distilleries
- Olfactory notes: lemon spiced fresh
- Part of the plant: Rhizome
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Originating from Southeast Asia, ginger is cultivated in most tropical regions. It is a perennial herbaceous plant reaching about 0.90 meters in height, and its rhizome is used as a spice in various Asian cuisines.
Manufacturing
The harvest takes place between June and July. Distillation is carried out using dried rhizomes. Landema sources its ginger from the Central-East region of Madagascar.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Cosmetic Flavor - Food Perfumery Veterinary Spa - Well-being
Food - Flavor
Ginger essential oil has a spicy, slightly lemony flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Essential in curries, Asian soups and marinades for a spicy flavor.
- Beverages: Used in chai teas, infusions, and smoothies for a spicy, warming touch.
- Baked goods: Perfect in gingerbread, ginger cookies and cakes, adding an exotic note.
Aromatherapy :
Main Components:
- Germacrene D + Alpha-zingiberene (15.00 to 51.00%)
- Beta-sesquiphellandrene + ar-curcumene (11.00 to 19.00%)
- Camphene (5.00 to 13.00%)
- Citral (Geranial + Neral) (<= 10.00%)
- Alpha-farnesene (3.00 to 9.00%)
Technical and regulatory
Technical and regulatory documents :
Detailed information :
| Botanical name : | Zingiber officinale Roscoe |
| CAS EINECS : | 84696-15-1 |
| CAS TSCA : | 8007-08-7 |
| CE number : | 283-634-2 |
| COE : | 489 |
| Commercial designation : | Ginger Essential oil Madagascar ORG FFL |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | MADAGASCAR |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 2522 |
| Flash point (°C) : | 65 |
| INCI Cosing : | 100% ZINGIBER OFFICINALE ROOT OIL |
| Internal reference : | B470F |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Rhizome |
| Product's Familly : | GINGER |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Essential oil |
Hazard statements :
H412
Nocif pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H412
| Harmful to aquatic life with long lasting effects. |
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 1 goutte pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Find out more about our Fair For Life commitments in this dedicated article.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Certifications: ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01 Fair Trade certified according to the Fair for Life standard
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: MADAGASCAR
- Country of manufacturing: MADAGASCAR
- Landema commitment: Produced in our distilleries
- Olfactory notes: lemon spiced fresh
- Part of the plant: Rhizome
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Originating from Southeast Asia, ginger is cultivated in most tropical regions. It is a perennial herbaceous plant reaching about 0.90 meters in height, and its rhizome is used as a spice in various Asian cuisines.
Manufacturing
The harvest takes place between June and July. Distillation is carried out using dried rhizomes. Landema sources its ginger from the Central-East region of Madagascar.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Cosmetic Flavor - Food Perfumery Veterinary Spa - Well-being
Food - Flavor
Ginger essential oil has a spicy, slightly lemony flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Savory dishes: Essential in curries, Asian soups and marinades for a spicy flavor.
- Beverages: Used in chai teas, infusions, and smoothies for a spicy, warming touch.
- Baked goods: Perfect in gingerbread, ginger cookies and cakes, adding an exotic note.
Aromatherapy :
Main Components:
- Germacrene D + Alpha-zingiberene (15.00 to 51.00%)
- Beta-sesquiphellandrene + ar-curcumene (11.00 to 19.00%)
- Camphene (5.00 to 13.00%)
- Citral (Geranial + Neral) (<= 10.00%)
- Alpha-farnesene (3.00 to 9.00%)
Technical and regulatory
Technical and regulatory documents :
Detailed information :
| Botanical name : | Zingiber officinale Roscoe |
| CAS EINECS : | 84696-15-1 |
| CAS TSCA : | 8007-08-7 |
| CE number : | 283-634-2 |
| COE : | 489 |
| Commercial designation : | Ginger Essential oil Madagascar ORG FFL |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | MADAGASCAR |
| Country of manufacturing : | MADAGASCAR |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 2522 |
| Flash point (°C) : | 65 |
| INCI Cosing : | 100% ZINGIBER OFFICINALE ROOT OIL |
| Internal reference : | B470F |
| Minimum shelf life (month) : | 36 |
| Part of the plant : | Rhizome |
| Product's Familly : | GINGER |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Essential oil |
Hazard statements :
H412
Nocif pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H412
| Harmful to aquatic life with long lasting effects. |
H317
Peut provoquer une allergie cutanée.
H317
May cause an allergic skin reaction.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 1 goutte pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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