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Aromatherapy-Parapharmacy
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Paris mushroom on MCT
Extract
Ref : CHAMPAR1
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In stock
Description
More than just an ingredient, our innovative Paris mushroom extract on a medium-chain triglyceride (MCT) carrier invites exploration of a rare creamy, mushroomy signature in both perfumery and flavor applications. Crafted in France from whole mushrooms (Agaricus bisporus), it is prized for rounding out compositions, adding a rich, enveloping dimension, and enhancing the umami facet in savory preparations.
- Composition: 100% Natural on MCT (fraction from coconut oil).
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Grown on our farms
- Olfactory notes: creamy fatty champignons
- Part of the plant: Foot and cap
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
A french raw material available year-round
Paris mushroom (Agaricus bisporus) extract comes from a short-cycle agricultural supply chain: cultivation typically runs about 5 weeks, ensuring year-round availability and consistent quality. Whole mushrooms are harvested in France at peak maturity, then quickly processed for extraction to preserve their characteristic creamy, fungal, and slightly lactonic notes.
In perfumery and flavor creation, Agaricus bisporus is prized for its unique mushroom/creamy signature able to round out a composition, add a rich, enveloping fatty dimension, and introduce an umami facet in savory flavor applications.
Manufacturing
A liquid extraction that captures the full aromatic profile
We use the whole mushroom with an innovative liquid extraction technique designed to faithfully reproduce its olfactory and gustatory spectrum.
This process yields an extract with long-lasting performance in perfumery and strong effectiveness in food flavor applications, with excellent stability over time.
To produce this white button mushroom extract, we use MCT, which serves both in the extraction process and as a carrier. MCT-medium-chain triglyceride-is a fraction of vegetable oil, typically produced from coconut or palm kernel oil. MCT consists mainly of the following fatty acids, classified as medium-chain triglycerides: C8 caprylic (octanoic) acid and C10 capric (decanoic) acid. Also called “caprylic/capric oil,” MCT carries the INCI designation “Caprylic/Capric Triglyceride.” It is an excellent carrier, widely used for food flavorings, perfumery, and cosmetics because it is neutral and very stable, with no known adverse effects, non-allergenic, and suitable for sensitive skin.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery
Perfumery
Cream, richness, mushroom: a natural base that rounds out compositions
Paris mushroom extract unfolds:
Top: clear, creamy mushroom notes.
- Heart: a persistent creamy, fatty register.
Base: a creamy/fungal drydown that anchors the composition.
Key roles & accords:
- Adds roundness to leathery notes and musks.
- Works beautifully with saffron, rose oils, and waxes for sophisticated signatures.
Food - Flavor
A creamy profile for savory recipes
Paris mushroom extract is used as a flavoring. Its mushroomy, creamy, rich profile adds body and depth to preparations:
- Savory culinary bases: brown sauces, broths, demi-glaces, vegetable jus.
- Snacks & prepared foods: chips, crackers, plant-based fillings, plant-based alternatives (enhances umami).
- Savory dairy applications: flavored fresh cheeses.
Technical and regulatory
Detailed information :
| Botanical name : | Agaricus bisporus |
| CAS EINECS : | 73398-61-5 / 95009-14-6 |
| CAS TSCA : | 73398-61-5 / 68917-13-5 |
| CE number : | 277-452-2 / 305-742-1 |
| COE : | - / 2005 |
| Commercial designation : | Paris white mushroom on MCT France |
| Composition : | 100% Natural on MCT (fraction from coconut oil). |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | - / - |
| FEMA GRAS : | - / 4487 |
| Flash point (°C) : | 93 |
| INCI Cosing : | 98% CAPRYLIC/CAPRIC TRIGLYCERIDE / 2% AGARICUS BISPORUS EXTRACT |
| Internal reference : | F9110 |
| Minimum shelf life (month) : | 12 |
| Part of the plant : | Foot and cap |
| Product's Familly : | MUSHROOM |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Extract |
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
Description
More than just an ingredient, our innovative Paris mushroom extract on a medium-chain triglyceride (MCT) carrier invites exploration of a rare creamy, mushroomy signature in both perfumery and flavor applications. Crafted in France from whole mushrooms (Agaricus bisporus), it is prized for rounding out compositions, adding a rich, enveloping dimension, and enhancing the umami facet in savory preparations.
- Composition: 100% Natural on MCT (fraction from coconut oil).
- Country of harvest: FRANCE
- Country of manufacturing: FRANCE
- Landema commitment: Grown on our farms
- Olfactory notes: creamy fatty champignons
- Part of the plant: Foot and cap
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
A french raw material available year-round
Paris mushroom (Agaricus bisporus) extract comes from a short-cycle agricultural supply chain: cultivation typically runs about 5 weeks, ensuring year-round availability and consistent quality. Whole mushrooms are harvested in France at peak maturity, then quickly processed for extraction to preserve their characteristic creamy, fungal, and slightly lactonic notes.
In perfumery and flavor creation, Agaricus bisporus is prized for its unique mushroom/creamy signature able to round out a composition, add a rich, enveloping fatty dimension, and introduce an umami facet in savory flavor applications.
Manufacturing
A liquid extraction that captures the full aromatic profile
We use the whole mushroom with an innovative liquid extraction technique designed to faithfully reproduce its olfactory and gustatory spectrum.
This process yields an extract with long-lasting performance in perfumery and strong effectiveness in food flavor applications, with excellent stability over time.
To produce this white button mushroom extract, we use MCT, which serves both in the extraction process and as a carrier. MCT-medium-chain triglyceride-is a fraction of vegetable oil, typically produced from coconut or palm kernel oil. MCT consists mainly of the following fatty acids, classified as medium-chain triglycerides: C8 caprylic (octanoic) acid and C10 capric (decanoic) acid. Also called “caprylic/capric oil,” MCT carries the INCI designation “Caprylic/Capric Triglyceride.” It is an excellent carrier, widely used for food flavorings, perfumery, and cosmetics because it is neutral and very stable, with no known adverse effects, non-allergenic, and suitable for sensitive skin.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Flavor - Food Perfumery
Perfumery
Cream, richness, mushroom: a natural base that rounds out compositions
Paris mushroom extract unfolds:
Top: clear, creamy mushroom notes.
- Heart: a persistent creamy, fatty register.
Base: a creamy/fungal drydown that anchors the composition.
Key roles & accords:
- Adds roundness to leathery notes and musks.
- Works beautifully with saffron, rose oils, and waxes for sophisticated signatures.
Food - Flavor
A creamy profile for savory recipes
Paris mushroom extract is used as a flavoring. Its mushroomy, creamy, rich profile adds body and depth to preparations:
- Savory culinary bases: brown sauces, broths, demi-glaces, vegetable jus.
- Snacks & prepared foods: chips, crackers, plant-based fillings, plant-based alternatives (enhances umami).
- Savory dairy applications: flavored fresh cheeses.
Technical and regulatory
Detailed information :
| Botanical name : | Agaricus bisporus |
| CAS EINECS : | 73398-61-5 / 95009-14-6 |
| CAS TSCA : | 73398-61-5 / 68917-13-5 |
| CE number : | 277-452-2 / 305-742-1 |
| COE : | - / 2005 |
| Commercial designation : | Paris white mushroom on MCT France |
| Composition : | 100% Natural on MCT (fraction from coconut oil). |
| Country of harvest : | FRANCE |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Food flavor |
| FDA : | - / - |
| FEMA GRAS : | - / 4487 |
| Flash point (°C) : | 93 |
| INCI Cosing : | 98% CAPRYLIC/CAPRIC TRIGLYCERIDE / 2% AGARICUS BISPORUS EXTRACT |
| Internal reference : | F9110 |
| Minimum shelf life (month) : | 12 |
| Part of the plant : | Foot and cap |
| Product's Familly : | MUSHROOM |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | -// |
| Type of extract : | Extract |
Usage tips
Manual:
Flavour. For food. To be diluted first in a fatty substance. Keep out of reach of children. Do not apply directly to the skin. Not recommended for pregnant or breast-feeding women, or by young children (under 6).
Consult our guides: storage and preservation methods and precautions for use
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