Description
Our organic Rosemary cineol essential oil comes from sustainable supply chains, ensuring guaranteed quality and origin.
- Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Landema Label : Engaged sourcing
- Country of manufacturing : MOROCCO
- Country of harvest : MOROCCO
- Part of the plant : Flowering top
- Composition : 100% pure, natural and integral. Chemotyped.
- Olfactory notes : agrestic, camphor, characteristic, fresh
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Cineole-type rosemary is a vigorous Mediterranean sub-shrub, cultivated for its persistent, fragrant flowering tops. It stands out from other rosemary chemotypes (camphor, verbenone, linalool) by its high concentration of 1,8-cineole. This chemotype thrives in hot, dry, and sunny climates, particularly in well-drained calcareous soils.
Our rosemary cineole essential oil is sourced from crops grown in Morocco. These plantations benefit from ideal climatic conditions that promote a high concentration of 1,8-cineole. Harvesting generally takes place just before flowering, when the volatile compound content is at its peak.
Manufacturing
We source our cineole rosemary essential oil from a Moroccan partner.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food
Perfumery
Cineole-type rosemary essential oil delivers a fresh, green, and vibrant top note, with subtly woody and spicy facets. It evokes the bright aromatic foliage of eucalyptus, with an elegant camphoraceous signature.
It is especially used in:
-
fougère, aromatic, and citrus accords,
-
masculine or unisex compositions with a tonic effect,
-
ambient fragrances inspired by the garrigue or Mediterranean forests.
Food flavor
As a natural flavoring, cineole-type rosemary essential oil is used in very small amounts to intensify the herbal notes of a dish or preparation:
Typical uses:
-
in flavored oils, such as olive oil, to enhance salads, grilled meats, or focaccias,
-
in marinades for white meats, lamb, or fish,
-
in dry herb blends or condiments.
It adds a powerful, aromatic touch to your recipes, with an intensity far greater than that of fresh or dried leaves.
Cosmetics
In cosmetics, cineole-type rosemary essential oil is used for its toning and refreshing effect. Its high eucalyptol content makes it a valued ingredient in skin and hair care:
Common application examples:
-
In shampoos or lotions for oily or dandruff-prone hair, for its purifying effect on the scalp.
-
In creams for combination or blemish-prone skin, in synergy with other balancing essential oils.
-
Included in gels or massage oils to tone heavy legs or after physical exertion.
Its penetrating, herbal scent is also sought after in personal hygiene products such as shower gels and natural deodorants.
Aromatherapy :
Main components:
- 1,8-cineol (eucalyptol) (38 to 55%)
- Camphor (borneone) (5 to 15%)
- α-pinene (9 to 14%)
- β-pinene (4 to 9%)
- Camphene (2.5 to 6%)
- Borneol (1 to 5%)
- Limonene (1.5 to 4%)
This profile, rich in oxides and monoterpenes, accounts for the many aromatic and technical properties of this essential oil.
Technical and regulatory
Detailed information :
| Commercial designation : | Rosemary cineol Essential oil Morocco ORG |
| Product's Familly : | ROSEMARY |
| Type of extract : | Essential oil |
| INCI Cosing : | 100% ROSMARINUS OFFICINALIS LEAF OIL (Syn: ROSMARINUS OFFICINALIS FLOWER OIL) |
| Country of manufacturing : | MOROCCO |
| Country of harvest : | MOROCCO |
| Part of the plant : | Flowering top |
| Declared domestic use : | Ingredient |
| Botanical name : | Rosmarinus officinalis L. |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Regulated sale : | Non |
| CAS EINECS : | 84604-14-8 |
| CAS TSCA : | 8000-25-7 |
| CE number : | 283-291-9 |
| Registered in food inventories : | Yes |
| FEMA GRAS : | 2992 |
| FDA : | 182.20 |
| COE : | 406 |
| Flash point (°C) : | 47 |
| Minimum shelf life (month) : | 36 |
| Internal reference : | B805 |
| Transport Data Dangerous Goods : | 3/III/1197 |
Hazard statements :
H226
Flammable liquid and vapour.
H304
May be fatal if swallowed and enters airways.
H315
Causes skin irritation.
H317
May cause an allergic skin reaction.
H319
Causes serious eye irritation.
H371
May cause damage to organs.
H411
Toxic to aquatic life with long lasting effects.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale : 1 goutte pour 10 ml de composition finale Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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