Neroli (Orange flower) ORG
Citrus aurantium var. amara
Our organic Neroli (Orange Blossom) essential oil is highly valued in aromatherapy, cosmetics, natural flavoring, and perfumery. Harvested and distilled in Morocco. Quality and origin guaranteed.
Description
Our organic neroli essential oil is traced and documented, sourced from sustainable supply chains. Purchase directly from the manufacturer for responsible quality.
- Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01, ORGANIC : Coming from organic farming, Certified organic by ECOCERT
- Landema Label : Grown on our farms
- Country of manufacturing : MOROCCO
- Country of harvest : MOROCCO
- Part of the plant : Flower
- Composition : 100% Pure, natural and integral.
- Olfactory notes : characteristic, floral, citrus, orange, mellow, green
- Controlled and packaged in our workshops
Production
Harvest
Originally from Asia Minor, the bitter orange tree, or Seville orange, is a tree that was introduced and planted throughout the Mediterranean Europe by the Arabs in the 9th century. Its many rich and varied extracts are used in perfumery, flavoring, and cosmetics. This tree is cultivated for its flowers, which are the source of a wide range of products: essential oil, absolute, orange flower water, but also for its fruits used to produce English marmalade and flavor Grand Marnier, and its leaves to produce petitgrain essence. The essential oil derived from the flowers is commonly known as neroli.
Manufacturing
It is in Morocco, on our organic farm, that we cultivate bitter orange trees to produce the entire range of these products.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food Spa - Well-being
Perfumery
Bringing an unforgettable freshness and enhancing the natural effect in a composition, neroli is particularly well-suited in citrus and floral accords.
Food flavor
Enhancing the fruity note in pastries, confectioneries, and carbonated beverages, Moroccan neroli is particularly well-suited for sweet flavors.
Cosmetics
Orange flower extracts are used in the formulation of cosmetic products such as creams and balms, as well as in products designed for dry skin, irritated skin, sensitive skin, mature skin, damaged skin, and stretch marks.
Aromatherapy :
Main components:
- Linalool (26 to 44%)
- Limonene (9 to 20%)
- Beta-pinene (7 to 17%)
- Linalyl acetate (<= 12%)
- Trans beta ocimene (<= 11%)
- Nerol (0.9 to 1.2%)
- Farnesol (0.4 to 5%)
Technical and regulatory
Detailed information :
| Commercial designation : | Neroli Essential oil Morocco ORG |
| Product's Familly : | NEROLI |
| Type of extract : | Essential oil |
| INCI Cosing : | 100% CITRUS AURANTIUM AMARA FLOWER OIL |
| Country of manufacturing : | MOROCCO |
| Country of harvest : | MOROCCO |
| Part of the plant : | Flower |
| Declared domestic use : | Food flavor |
| Botanical name : | Citrus aurantium var. amara L. |
| Composition : | 100% Pure, natural and integral. |
| Regulated sale : | Non |
| CAS EINECS : | 8016-38-4 |
| CAS TSCA : | 8016-38-4 |
| CE number : | 639-655-8 |
| FEMA GRAS : | 2771 |
| COE : | 136 |
| FDA : | 182.20 |
| Internal reference : | N0900 |
| Transport Data Dangerous Goods : | 3/III/1197 |
Hazard statements :
H226
Flammable liquid and vapour.
H304
May be fatal if swallowed and enters airways.
H315
Causes skin irritation.
H317
May cause an allergic skin reaction.
H318
Causes serious eye damage.
H410
Very toxic to aquatic life with long lasting effects.
Technical and regulatory documents :
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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