Description
Black pepper is the dried fruit of a flowering vine, primarily cultivated for its berries used as a spice and seasoning. When fully ripe, the fruit—known as a peppercorn—turns dark red and becomes black upon drying.
We source our black peppercorns from trusted producers in Madagascar. They are then shipped to France, where we distill them in our own facilities to produce an essential oil of outstanding olfactory quality.
Madagascan black pepper essential oil is defined by its spicy note—both warm and enveloping—sometimes reminiscent of clove or grey pepper. This aromatic richness makes it especially well-suited to fine perfumery, where it lends depth and energy to compositions.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Landema Label : Signature product
- Country of manufacturing : FRANCE
- Country of harvest : MADAGASCAR
- Part of the plant : Seed
- Composition : 100% Pure, natural and integral.
- Olfactory notes : woody, spiced, pepper, zesty
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Harvest
Black pepper, cultivated for its fruit, which is usually dried and used as a spice and seasoning, is a flowering vine. The fruit of the pepper plant, called 'peppercorn,' is dark red when ripe. It takes on its black color during the drying process.
Manufacturing
It is in Madagascar that we source black pepper grains, which we subsequently distill in France. This particular origin is known for its powerful fruity and spicy aromas.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food Spa - Well-being
Perfumery
This black pepper essential oil, of Malagasy origin, offers a very playful spicy note with warm accents reminiscent of cloves or gray pepper. It is highly relevant in many perfumery accords such as ferns, chypres, or orientals. It blends perfectly with citrus, fruity, or amber notes.
Aromatherapy :
Main components:
- β-caryophyllene (10 to 40%)
- α-pinene (2.5 to 26%)
- Limonene (7 to 25%)
- δ-3-carene (5 to 20%)
- β-elemene (0.5 to 4.5%)
- α-selinene (0.5 to 3%)
Technical and regulatory
Detailed information :
| Commercial designation : | Black pepper Signature Essential oil Madagascar |
| Product's Familly : | PEPPER |
| Type of extract : | Essential oil |
| INCI Cosing : | 100% PIPER NIGRUM FRUIT OIL |
| Country of manufacturing : | FRANCE |
| Country of harvest : | MADAGASCAR |
| Part of the plant : | Seed |
| Declared domestic use : | Food flavor |
| Botanical name : | Piper nigrum L. |
| Composition : | 100% Pure, natural and integral. |
| Regulated sale : | Non |
| CAS EINECS : | 84929-41-9 |
| CAS TSCA : | 8006-82-4 |
| CE number : | 284-524-7 |
| FEMA GRAS : | 2845 |
| COE : | 347 |
| FDA : | 182.20 |
| Flash point (°C) : | 49 |
| Minimum shelf life (month) : | 24 |
| Internal reference : | P83631009000 |
| Transport Data Dangerous Goods : | 3/III/1993 |
Hazard statements :
H226
Flammable liquid and vapour.
H304
May be fatal if swallowed and enters airways.
H315
Causes skin irritation.
H317
May cause an allergic skin reaction.
H411
Toxic to aquatic life with long lasting effects.
Usage tips
Manual:
Pour une utilisation en arôme, diluer préalablement dans la matière grasse de la recette. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Latest products
Choose a concentrate
of exceptional plants
Your wishlist