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Agriculture - Gardening
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Ambrette
Essential oil
Ref : AMBRHE1
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In stock
Description
Ambrette essential oil (Hibiscus abelmoschus) is one of the most precious oils in perfumery and aromatherapy, thanks to its musky, woody, and spicy notes. This oil, obtained from the plant's seeds, has a unique buttery texture that sets it apart from other essential oils. Mainly cultivated in specific regions such as Ecuador, Laos, and Peru, ambrette essential oil is a high-quality product, prized by perfume creators and high-end cosmetic artisans. This 100% natural product stands out for its complex fragrance and versatility, offering a wide range of applications in perfumery, aromatherapy, and even in cooking.
This product has a butter-like texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: ECUADOR LAOS PERU
- Country of manufacturing: FRANCE
- Landema commitment: Produced in our distilleries
- Olfactory notes: woody spiced dried fruits fatty musky
- Part of the plant: Seed
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Growing
Ambrette is a tropical perennial plant belonging to the Malvaceae family. Native to the warm, humid regions of Asia and South America, it requires very specific growing conditions to develop its aromatic potential. This is why it is mainly cultivated in countries such as Ecuador, Laos, Peru and India, where the high temperatures and humidity create an environment favorable to the plant's growth.
Ambrette seeds are harvested several times a year, between March and November, during specific harvest cycles. These seeds are rich in fatty acids, which give the essential oil its "buttery" texture. Once harvested, the seeds are carefully sorted to ensure the quality of the oil, which is then distilled to extract its most precious aromatic components.
Fabrication
Once the seeds are harvested, they are transported to our distillation facilities in France. There, they undergo a direct steam distillation process, a method that efficiently extracts the active ingredients while preserving the integrity of the aromatic molecules. This distillation is carried out under precise conditions to ensure that the oil retains all its organoleptic qualities: its scent and beneficial properties.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Perfumery Flavor - Food
Perfumery
In fine perfumery, ambrette essential oil is highly valued for its role as a natural fixative. Its musky aroma, combined with woody and spicy nuances, makes it an essential ingredient in floral and oriental accords. It adds subtle elegance and unique depth to compositions, with a distinctive, slightly "rice-like" note, perfect for refined olfactory creations.
Food - Flavor
Although ambrette essential oil is mainly used in perfumery and aromatherapy, it also holds potential in cooking. Its musky flavor and woody, spicy notes make it an original ingredient for chefs and food enthusiasts alike:
- Desserts: Ideal for flavoring creams, cakes, and other pastries.
- Marinades: Perfect for meats and vegetables, offering a unique spicy touch.
- Sauces: Adds complexity to sauces and soups, enriching their aromatic profile.
Aromatherapy :
Ambrette essential oil is composed of remarkable aromatic molecules that contribute to its complex sensory profile:
Technical and regulatory
Detailed information :
| Botanical name : | Hibiscus abelmoschus L. (syn Abelmoschus moschatus Medik) |
| CAS EINECS : | 84455-19-6 |
| CAS TSCA : | 8015-62-1 |
| CE number : | 282-891-8 |
| COE : | 1 |
| Commercial designation : | Ambrette seed Essential oil |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | ECUADOR LAOS PERU |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 2051 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% HIBISCUS ABELMOSCHUS SEED OIL |
| Internal reference : | F0051 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Seed |
| Product's Familly : | AMBRETTE |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 9/III/3077 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximum : 4 % de la composition finale. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
Description
Ambrette essential oil (Hibiscus abelmoschus) is one of the most precious oils in perfumery and aromatherapy, thanks to its musky, woody, and spicy notes. This oil, obtained from the plant's seeds, has a unique buttery texture that sets it apart from other essential oils. Mainly cultivated in specific regions such as Ecuador, Laos, and Peru, ambrette essential oil is a high-quality product, prized by perfume creators and high-end cosmetic artisans. This 100% natural product stands out for its complex fragrance and versatility, offering a wide range of applications in perfumery, aromatherapy, and even in cooking.
This product has a butter-like texture. To facilitate its use, gentle heating is recommended depending on its consistency:
• For pasty products or those that are difficult to handle at room temperature, you can either heat them slightly (e.g., in a water bath or dry oven) or use them directly with suitable utensils, such as spatulas.
Avoid exposing the product to high temperatures (do not exceed 40°C) to preserve all its natural properties. Once warmed or prepared, ensure you use clean utensils for transferring or applying it.
Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.
- Composition: 100% pure, natural and integral. Chemotyped.
- Country of harvest: ECUADOR LAOS PERU
- Country of manufacturing: FRANCE
- Landema commitment: Produced in our distilleries
- Olfactory notes: woody spiced dried fruits fatty musky
- Part of the plant: Seed
- Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
- Controlled and packaged in our workshops
Production
Growing
Ambrette is a tropical perennial plant belonging to the Malvaceae family. Native to the warm, humid regions of Asia and South America, it requires very specific growing conditions to develop its aromatic potential. This is why it is mainly cultivated in countries such as Ecuador, Laos, Peru and India, where the high temperatures and humidity create an environment favorable to the plant's growth.
Ambrette seeds are harvested several times a year, between March and November, during specific harvest cycles. These seeds are rich in fatty acids, which give the essential oil its "buttery" texture. Once harvested, the seeds are carefully sorted to ensure the quality of the oil, which is then distilled to extract its most precious aromatic components.
Fabrication
Once the seeds are harvested, they are transported to our distillation facilities in France. There, they undergo a direct steam distillation process, a method that efficiently extracts the active ingredients while preserving the integrity of the aromatic molecules. This distillation is carried out under precise conditions to ensure that the oil retains all its organoleptic qualities: its scent and beneficial properties.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Aromatherapy - Parapharmacy Perfumery Flavor - Food
Perfumery
In fine perfumery, ambrette essential oil is highly valued for its role as a natural fixative. Its musky aroma, combined with woody and spicy nuances, makes it an essential ingredient in floral and oriental accords. It adds subtle elegance and unique depth to compositions, with a distinctive, slightly "rice-like" note, perfect for refined olfactory creations.
Food - Flavor
Although ambrette essential oil is mainly used in perfumery and aromatherapy, it also holds potential in cooking. Its musky flavor and woody, spicy notes make it an original ingredient for chefs and food enthusiasts alike:
- Desserts: Ideal for flavoring creams, cakes, and other pastries.
- Marinades: Perfect for meats and vegetables, offering a unique spicy touch.
- Sauces: Adds complexity to sauces and soups, enriching their aromatic profile.
Aromatherapy :
Ambrette essential oil is composed of remarkable aromatic molecules that contribute to its complex sensory profile:
Technical and regulatory
Detailed information :
| Botanical name : | Hibiscus abelmoschus L. (syn Abelmoschus moschatus Medik) |
| CAS EINECS : | 84455-19-6 |
| CAS TSCA : | 8015-62-1 |
| CE number : | 282-891-8 |
| COE : | 1 |
| Commercial designation : | Ambrette seed Essential oil |
| Composition : | 100% pure, natural and integral. Chemotyped. |
| Country of harvest : | ECUADOR LAOS PERU |
| Country of manufacturing : | FRANCE |
| Declared domestic use : | Ingredient |
| FDA : | 182.20 |
| FEMA GRAS : | 2051 |
| Flash point (°C) : | 100 |
| INCI Cosing : | 100% HIBISCUS ABELMOSCHUS SEED OIL |
| Internal reference : | F0051 |
| Minimum shelf life (month) : | 24 |
| Part of the plant : | Seed |
| Product's Familly : | AMBRETTE |
| Registered in food inventories : | Yes |
| Regulated sale : | Non |
| Transport Data Dangerous Goods : | 9/III/3077 |
| Type of extract : | Essential oil |
Hazard statements :
H411
Toxique pour les organismes aquatiques, entraîne des effets néfastes à long terme.
H411
Toxic to aquatic life with long lasting effects.
H304
Peut être mortel en cas d'ingestion et de pénétration dans les voies respiratoires.
H304
May be fatal if swallowed and enters airways.
Usage tips
Manual:
Ingrédient parfumant. Teneur maximum : 4 % de la composition finale. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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