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Our extracts
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157
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- Origin PARAGUAY
- Certified ORGANIC
- Zest
- Sustainable sourcing
Grapefruit white ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Leaf and stem
- Sustainable sourcing
Green myrtle ORG
Essential oil
- Origin FRANCE, TÜRKIYE
- Certified ORGANIC
- Kernel
- Sustainable sourcing
Hazelnut virgin Organic
Vegetable oil
- Origin FRANCE
- Certified ORGANIC
- Seed
- Sustainable sourcing
Hemp ORG
Vegetable oil
- Origin CHINA
- Certified ORGANIC
- Wood, bark and leaves
- Sustainable sourcing
Ho wood linalool ORG
Essential oil
- Origin INDIA
- Flower
- Produced in our distilleries
Jasmine grandiflorum
Absolute
- Origin INDIA
- Flower
- Produced in our distilleries
Jasmine sambac
Absolute
- Origin PERU
- Certified COSMOS
- Seed
- Sustainable sourcing
Jojoba Organic COSMOS
Vegetable oil
- Origin MACEDONIA, BULGARIA
- Berry
- Produced in our distilleries
Juniper berries
Essential oil
- Origin SPAIN
- Gum
- Grown on our farms
Labdanum
Absolute
- Origin CANADA
- Certified ORGANIC
- Whole plant
- Sustainable sourcing
Labrador tea ORG
Essential oil
- Origin BOSNIA
- Certified ORGANIC
- Leaf
- Sustainable sourcing
Laurel ORG
Essential oil
*Important note concerning ingredients tagged in the professional use category "Flavoring - Food" or by a mention "Possible food use* ":
These mentions are intended to group together and facilitate research for customers; concerning end use, guarantees and risks, professionals should refer to the technical and regulatory documentation, and private individuals should refer to the instructions for use.
Some ingredients are declared as "flavoring" or "non-flavoring food grade", in which case the food grade is guaranteed to comply with applicable EU regulations. These can be found using the "specific instructions for use" filter, as well as in the "Technical and regulatory" tab of each product sheet.
Some ingredients may have a "possible food use" in secondary use, or may simply be registered in food inventories (they can be found using the "Registered in food inventories" filter): the rules and good food practices have been respected during cultivation and production, but these ingredients have not systematically undergone all the tests required on each batch to guarantee total conformity for food use in sales to the end consumer. In this case, private individuals are advised not to use the product for food purposes, and professionals are responsible for verifying the conformity of the finished product for possible food use by the end consumer.
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