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Our extracts
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157
result(s)
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- Origin SPAIN
- Certified ORGANIC
- Fruit
- Sustainable sourcing
Olive extra virgin ORG
Vegetable oil
- Origin SOMALIA
- Exudate
- Grown on our farms
Opoponax washed resinoïd
Resinoid
- Origin MOROCCO
- Certified COSMOS
- Flower
- Produced in our distilleries
Orange blossom organic COSMOS
Hydrolate
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Oregano green ORG
Essential oil
- Origin FRANCE
- Rhizome
- Produced in our distilleries
Orris butter 15% irone
Butter
- Origin FRANCE
- Rhizome
- Signature product
Orris butter 20% irone
Butter
- Origin CHINA
- Flower
- Produced in our distilleries
Osmanthus
Absolute
- Origin MADAGASCAR
- Certified ORGANIC, NOP
- Leaf
- Grown on our farms
Palmarosa ORG
Essential oil
- Origin FRANCE
- Foot and cap
- Grown on our farms
Paris mushroom on MCT
Extract
- Origin FRANCE
- Seed
- Produced in our distilleries
Parsley
Essential oil
- Origin MADAGASCAR
- Certified ORGANIC
- Leaf
- Sustainable sourcing
Patchouli ORG
Essential oil
- Origin UNITED-STATES
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Peppermint ORG
Essential oil
*Important note concerning ingredients tagged in the professional use category "Flavoring - Food" or by a mention "Possible food use* ":
These mentions are intended to group together and facilitate research for customers; concerning end use, guarantees and risks, professionals should refer to the technical and regulatory documentation, and private individuals should refer to the instructions for use.
Some ingredients are declared as "flavoring" or "non-flavoring food grade", in which case the food grade is guaranteed to comply with applicable EU regulations. These can be found using the "specific instructions for use" filter, as well as in the "Technical and regulatory" tab of each product sheet.
Some ingredients may have a "possible food use" in secondary use, or may simply be registered in food inventories (they can be found using the "Registered in food inventories" filter): the rules and good food practices have been respected during cultivation and production, but these ingredients have not systematically undergone all the tests required on each batch to guarantee total conformity for food use in sales to the end consumer. In this case, private individuals are advised not to use the product for food purposes, and professionals are responsible for verifying the conformity of the finished product for possible food use by the end consumer.
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