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Cinnamon ORG
Cinnamon ORG
Cinnamon ORG
Cinnamon ORG
Cinnamon ORG
Pictogram Produced in our distilleries Pictogram ORGANIC
Ref: CANNHE1B

Cinnamon ORG

Cinnamomum verum

Essential oil
€2.25 EXCL TAX

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Description

Our organic cinnamon essential oil is highly valued in aromatherapy. Harvested and distilled in Madagascar. Quality and origin guaranteed.

  • Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
  • Landema Label : Produced in our distilleries
  • Country of manufacturing : MADAGASCAR
  • Country of harvest : MADAGASCAR
  • Part of the plant : Bark
  • Composition : 100% Pure, natural and integral.
  • Olfactory notes : mild, spiced, sweet
  • Controlled and packaged in our workshops
  • Pictogram Produced in our distilleries
  • Pictogram ORGANIC

Production

Harvest

The cinnamon tree, originally from the island of Ceylon (Sri Lanka), saw its cultivation spread to all countries in the Indian Ocean from the 19th century onwards. Madagascar is now a significant producer of this spice.

Manufacturing

Landema offers this cinnamon bark essential oil by sourcing from a longstanding partner located on the East Coast of Madagascar, near the plantations. The selection of a specific quality of bark is made for distillation.

Harvesting calendar :

  • jan
  • fev
  • mar
  • avr
  • mai
  • jui
  • jul
  • aou
  • sep
  • oct
  • nov
  • dec

Application

Main areas of application :

Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food Veterinary Household Spa - Well-being

Pictogram Food flavor Food flavor

Cinnamon essential oil has a warm, spicy flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:

  • Baked goods: Indispensable in gingerbread, apple pie and cinnamon rolls, it brings warmth and comfort.
  • Hot drinks: Perfect for mulled wine, mulled cider or spiced teas, it adds spicy depth.
  • Sauces: Ideal in sauces for simmered dishes, adding a warm, spicy note.

Pictogram Aromatherapy : Aromatherapy :

Main components:

  • Cinnamal (Cinnamaldehyde) (50.00 to 75.00%),
  • Cinnamyl acetate (<= 18.00%),
  • Beta-phellandrene (<= 11.00%),
  • Beta-caryophyllene (<= 9.00%),
  • Eugenol (<= 7.50%).

Technical and regulatory

Detailed information :

Commercial designation : Cinnamon Essential oil Madagascar ORG
Product's Familly : CINNAMON
Type of extract : Essential oil
INCI Cosing : 100% CINNAMOMUM ZEYLANICUM BARK OIL
Country of manufacturing : MADAGASCAR
Country of harvest : MADAGASCAR
Part of the plant : Bark
Declared domestic use : Ingredient
Botanical name : Cinnamomum verum J.Presl (Syn : Cinnamomum zeylanicum Blume)
Composition : 100% Pure, natural and integral.
Regulated sale : Non
CAS EINECS : 84649-98-9
CAS TSCA : 8015-91-6
CE number : 283-479-0
FEMA GRAS : 2291
COE : 133
FDA : 182.20
Internal reference : B220
Transport Data Dangerous Goods : 6.1/III/2810
Hazard statements :

H304

May be fatal if swallowed and enters airways.

H311

Toxic in contact with skin.

H315

Causes skin irritation.

H317

May cause an allergic skin reaction.

H319

Causes serious eye irritation.

H412

Harmful to aquatic life with long lasting effects.

Pictogram GHS06

Pictogram GHS07

Pictogram GHS08

Additional documents :

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Usage tips

Manual:

Ingrédient parfumant. Teneur maximale: 0,018% de la composition finale. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.

Consult our guides: storage and preservation methods and precautions for use

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