Cinnamon ORG
Cinnamomum verum
Description
Our organic cinnamon essential oil is highly valued in aromatherapy. Harvested and distilled in Madagascar. Quality and origin guaranteed.
- Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
- Landema Label : Produced in our distilleries
- Country of manufacturing : MADAGASCAR
- Country of harvest : MADAGASCAR
- Part of the plant : Bark
- Composition : 100% Pure, natural and integral.
- Olfactory notes : mild, spiced, sweet
- Controlled and packaged in our workshops
Production
Harvest
The cinnamon tree, originally from the island of Ceylon (Sri Lanka), saw its cultivation spread to all countries in the Indian Ocean from the 19th century onwards. Madagascar is now a significant producer of this spice.
Manufacturing
Landema offers this cinnamon bark essential oil by sourcing from a longstanding partner located on the East Coast of Madagascar, near the plantations. The selection of a specific quality of bark is made for distillation.
Harvesting calendar :
- jan
- fev
- mar
- avr
- mai
- jui
- jul
- aou
- sep
- oct
- nov
- dec
Application
Main areas of application :
Perfumery Aromatherapy - Parapharmacy Flavor - Food Veterinary Household Spa - Well-being
Food flavor
Cinnamon essential oil has a warm, spicy flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:
- Baked goods: Indispensable in gingerbread, apple pie and cinnamon rolls, it brings warmth and comfort.
- Hot drinks: Perfect for mulled wine, mulled cider or spiced teas, it adds spicy depth.
- Sauces: Ideal in sauces for simmered dishes, adding a warm, spicy note.
Aromatherapy :
Main components:
- Cinnamal (Cinnamaldehyde) (50.00 to 75.00%),
- Cinnamyl acetate (<= 18.00%),
- Beta-phellandrene (<= 11.00%),
- Beta-caryophyllene (<= 9.00%),
- Eugenol (<= 7.50%).
Technical and regulatory
Detailed information :
| Commercial designation : | Cinnamon Essential oil Madagascar ORG |
| Product's Familly : | CINNAMON |
| Type of extract : | Essential oil |
| INCI Cosing : | 100% CINNAMOMUM ZEYLANICUM BARK OIL |
| Country of manufacturing : | MADAGASCAR |
| Country of harvest : | MADAGASCAR |
| Part of the plant : | Bark |
| Declared domestic use : | Ingredient |
| Botanical name : | Cinnamomum verum J.Presl (Syn : Cinnamomum zeylanicum Blume) |
| Composition : | 100% Pure, natural and integral. |
| Regulated sale : | non |
| CAS EINECS : | 84649-98-9 |
| CAS TSCA : | 8015-91-6 |
| CE number : | 283-479-0 |
| FEMA GRAS : | 2291 |
| COE : | 133 |
| FDA : | 182.20 |
| Internal reference : | B220 |
| Transport Data : | 6.1/III/2810 |
Hazard statements :
H304
May be fatal if swallowed and enters airways.
H311
Toxic in contact with skin.
H315
Causes skin irritation.
H317
May cause an allergic skin reaction.
H319
Causes serious eye irritation.
H412
| Harmful to aquatic life with long lasting effects. |
Usage tips
Manual:
Ingrédient parfumant. Teneur maximale: 0,018% de la composition finale. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.
Consult our guides: storage and preservation methods and precautions for use
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