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Cinnamon ORG

Cinnamomum verum

Essential oil

€4.95 EXCL TAX

Organic cinnamon essential oil (Cinnamomum verum), bark from Madagascar. 100% pure. For use in your perfumed formulas and aromatherapy.

In stock

Description

Organic Cinnamon bark essential Oil, origin Madagascar

Our organic cinnamon essential oil (bark, Cinnamomum verum syn. Cinnamomum zeylanicum) is distilled from carefully selected bark in Madagascar. Its warm, spicy, and sweet profile (rich in cinnamaldehyde) makes it a premium ingredient in perfumery, fragrant cosmetics and controlled aromatherapy. Quality and traceability are verified for each batch.

Note: For technical reasons, the vial used for the 1mL packaging has a capacity of approximately 4mL, so it is normal for it to appear about one-quarter full. The packaging is carried out using precise and calibrated laboratory equipment.

Certifications : ORGANIC : Coming from organic farming, certified by ECOCERT FR-BIO-01
Landema commitment : Produced in our distilleries
Country of manufacturing : MADAGASCAR
Country of harvest : MADAGASCAR
Part of the plant : Bark
Composition : 100% pure, natural and integral. Chemotyped.
Olfactory notes : mild, spiced, sweet

Quality and origin guaranteed: botanically and biochemically identified, a certificate of analysis provided with each purchased product.
Controlled and packaged in our workshops

Production

Harvest

Cinnamomum verum, Ceylon cinnamon

The cinnamon tree is native to the island of Ceylon (Sri Lanka). Its cultivation spread throughout the Indian Ocean as early as the 19th century, and Madagascar is now among the key origins for this prized spice. Our raw material is Cinnamomum verum, also known as Cinnamomum zeylanicum: two names for the same species, traditionally called “Ceylon cinnamon.”

Harvesting focuses on the inner bark of young shoots: after scoring, the bark is rolled into sticks (called “quills” in English), then dried and graded according to fineness and aroma. Milder and more refined than cassia-type cinnamons, this bark is particularly sought after for distilling cinnamon bark essential oil.

Manufacturing

Distillation of selected bark, near the plantations

For our organic cinnamon essential oil, we work with a long-standing partner located in Madagascar, as close as possible to the plantations. The controlled, reproducible process follows the steps below:

Selection of bark lots (quills).
Sorting and controlled drying of the bark.
Steam distillation with duration adjusted to optimize cinnamaldehyde content.
Separation/decantation of the oil phase, fine filtration.
Analytical controls (chromatographic profile, density, refractive index) and batch-level traceability.

This bark-specific protocol (as opposed to leaf) gives the oil its characteristic spicy intensity and warmth.

Harvesting calendar :

Application

Main areas of application :

Cosmetic Perfumery Aromatherapy - Parapharmacy Flavor - Food Veterinary Household Spa - Well-being

Perfumery

Warm, sweet, and balsamic spice: the backbone of Orientals

Cinnamon bark essential oil brings a warm/spicy top and a sweet balsamic heart, evolving toward a vanilla-woody base. It is a pillar of the following families:

Oriental / ambery: with benzoin, labdanum, opoponax, vanilla, tonka bean.
Gourmand: pastry accords (praline, gingerbread); superb with sweet orange and mandarin.
Spicy: synergies with clove, cardamom, ginger, nutmeg.
Woody / leathery: interesting with cedar, patchouli, vetiver, birch.

Cosmetics

Warm & spicy fragrance, at very low dosage

In cosmetics, cinnamon bark essential oil is used as a fragrance at very low levels, preferably in rinse-off formulas (shower gels, perfumed soaps) or home-fragrance products. For leave-on applications, caution is essential (irritation risk):

Shower gels and soaps: impart a warm, comforting trail.
Fabric mists or home sprays.
Scented candles: a festive note, to pair with citrus and resins.

Veterinary

In a veterinary context, cinnamon essential oil should be considered only for ambient or hygiene uses:

Always highly diluted and never applied to the animal.
Prefer validated professional formulations (material compatibility, ventilation).
Avoid exposing cats and sensitive exotic pets; do not diffuse in the presence of confined animals.
For trained users only, in compliance with regulatory frameworks.

Homecare - Household

Warm, festive ambiance, with controlled diffusion

Cinnamon is one of the olfactory icons of the festive season. In home care, it is used:

In atmospheric diffusion (very low dosages) to create a warm ambiance; pair with sweet orange and balsam fir.
In room sprays or fragranced cleaning solutions (surface compatibility tested).
In homemade candles: adds a spicy heart alongside citrus notes.

Always follow the dosage and directions for use, and air out rooms after use.

Food - Flavor

Cinnamon essential oil has a warm, spicy flavor, and can be used as an edible essential oil in cooking or in the creation of foodstuffs:

Baked goods: Indispensable in gingerbread, apple pie and cinnamon rolls, it brings warmth and comfort.
Hot drinks: Perfect for mulled wine, mulled cider or spiced teas, it adds spicy depth.
Sauces: Ideal in sauces for simmered dishes, adding a warm, spicy note.

Aromatherapy :

Aromatic profile and main constituents

Cinnamal (Cinnamaldehyde) (50.00 to 75.00%),
Cinnamyl acetate (<= 18.00%),
Beta-phellandrene (<= 11.00%),
Beta-caryophyllene (<= 9.00%),
Eugenol (<= 7.50%).

Typical combinations / effects:

The high cinnamaldehyde content gives a warm, spicy, sweet character that is very assertive on the nose.
Eugenol and β-caryophyllene add a balsamic / soft-spice facet in aromatic blends.
Cinnamyl acetate lends a gentle fruity sweetness to the whole.

Precautions: Dermocaustic and sensitizing when undiluted; must be diluted in an oily carrier. Avoid prolonged use.

Technical and regulatory

Detailed information :

Commercial designation :	Cinnamon Essential oil Madagascar ORG
Product's Familly :	CINNAMON
Type of extract :	Essential oil
INCI Cosing :	100% CINNAMOMUM ZEYLANICUM BARK OIL
Country of manufacturing :	MADAGASCAR
Country of harvest :	MADAGASCAR
Part of the plant :	Bark
Declared domestic use :	Ingredient
Botanical name :	Cinnamomum verum J.Presl (Syn : Cinnamomum zeylanicum Blume)
Composition :	100% pure, natural and integral. Chemotyped.
Regulated sale :	Non
CAS EINECS :	84649-98-9
CAS TSCA :	8015-91-6
CE number :	283-479-0
Registered in food inventories :	Yes
FEMA GRAS :	2291
FDA :	182.20
COE :	133
Flash point (°C) :	71
Minimum shelf life (month) :	36
Internal reference :	B220
Transport Data Dangerous Goods :	6.1/III/2810

Hazard statements :

H304

May be fatal if swallowed and enters airways.

H311

Toxic in contact with skin.

H315

Causes skin irritation.

H317

May cause an allergic skin reaction.

H319

Causes serious eye irritation.

H412

Harmful to aquatic life with long lasting effects.

Additional documents :

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Usage tips

Manual:

Ingrédient parfumant. Teneur maximale: 0,018% de la composition finale. Ne pas ingérer ni appliquer pur sur la peau. Tenir hors de portée des enfants. Ne pas utiliser pour les enfants de moins de 7 ans, les femmes enceintes et allaitantes, les personnes ayant des antécédents de troubles épileptiques ou convulsifs ainsi que chez les personnes allergiques aux huiles essentielles et extraits de plantes.

Consult our guides: storage and preservation methods and precautions for use