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Our extracts
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- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Produced in our distilleries
St John's Wort on olive ORG
Oily macerate
- Origin HONDURAS
- Exudate
- Grown on our farms
Styrax Liquidambar
Resinoid
- Origin FRANCE
- Certified COSMOS
- Seed
- Sustainable sourcing
Sunflower oleic organic COSMOS
Vegetable oil
- Origin FRANCE
- Certified ORGANIC
- Seed
- Sustainable sourcing
Sunflower virgin ORG
Vegetable oil
- Origin UNITED-STATES, SPAIN, TÜRKIYE
- Kernel
- Sustainable sourcing
Sweet almond
Vegetable oil
- Origin FRANCE
- Grown on our farms
Sweet clover 40% on DPG
Absolute
- Origin MEXICO
- Certified ORGANIC
- Zest
- Sustainable sourcing
Sweet orange ORG
Essential oil
- Origin FRANCE
- Aerial part
- Produced in our distilleries
Sweet vernal grass
Absolute
- Origin NEPAL
- Certified ORGANIC
- Leaf
- Sustainable sourcing
Sweet wintergreen ORG
Essential oil
- Origin FRENCH POLYNESIA
- Flower
- Sustainable sourcing
Tahiti Monoi AO No fragrance
Oily macerate
- Origin VIETNAM
- Certified COSMOS
- Kernel
- Sustainable sourcing
Tamanu Organic COSMOS
Vegetable oil
- Origin FRANCE
- Aerial part
- Sustainable sourcing
Tarragon
Essential oil
*Important note concerning ingredients tagged in the professional use category "Flavoring - Food" or by a mention "Possible food use* ":
These mentions are intended to group together and facilitate research for customers; concerning end use, guarantees and risks, professionals should refer to the technical and regulatory documentation, and private individuals should refer to the instructions for use.
Some ingredients are declared as "flavoring" or "non-flavoring food grade", in which case the food grade is guaranteed to comply with applicable EU regulations. These can be found using the "specific instructions for use" filter, as well as in the "Technical and regulatory" tab of each product sheet.
Some ingredients may have a "possible food use" in secondary use, or may simply be registered in food inventories (they can be found using the "Registered in food inventories" filter): the rules and good food practices have been respected during cultivation and production, but these ingredients have not systematically undergone all the tests required on each batch to guarantee total conformity for food use in sales to the end consumer. In this case, private individuals are advised not to use the product for food purposes, and professionals are responsible for verifying the conformity of the finished product for possible food use by the end consumer.
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