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Flavouring - Food
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- Origin SOUTH AFRICA
- Certified ORGANIC
- Branch and leaves
- Sustainable sourcing
Eucalyptus radiata ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Everlasting sandy Corsica ORG
Essential oil
- Origin MOROCCO
- Certified ORGANIC, NOP
- Flowering top
- Produced in our distilleries
Everlasting sandy ORG
Essential oil
- Origin CANADA
- Certified ORGANIC
- Needle
- Sustainable sourcing
Fir balsam ORG
Essential oil
- Origin MADAGASCAR
- Certified FFL, ORGANIC
- Aerial part
- Sustainable sourcing
Geranium bourbon ORG FFL
Essential oil
- Origin MADAGASCAR
- Certified FFL, ORGANIC
- Rhizome
- Produced in our distilleries
Ginger ORG FFL
Essential oil
- Origin PARAGUAY
- Certified ORGANIC
- Zest
- Sustainable sourcing
Grapefruit white ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Leaf and stem
- Sustainable sourcing
Green myrtle ORG
Essential oil
- Origin FRANCE, TÜRKIYE
- Certified ORGANIC
- Kernel
- Sustainable sourcing
Hazelnut virgin Organic
Vegetable oil
- Origin FRANCE
- Certified ORGANIC
- Seed
- Sustainable sourcing
Hemp ORG
Vegetable oil
- Origin INDIA
- Flower
- Produced in our distilleries
Jasmine grandiflorum
Absolute
- Origin INDIA
- Flower
- Produced in our distilleries
Jasmine sambac
Absolute
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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