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Flavouring - Food
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- Origin CHINA
- Flower
- Produced in our distilleries
Osmanthus
Absolute
- Origin MADAGASCAR
- Certified ORGANIC, NOP
- Leaf
- Grown on our farms
Palmarosa ORG
Essential oil
- Origin FRANCE
- Foot and cap
- Grown on our farms
Paris mushroom on MCT
Extract
- Origin FRANCE
- Seed
- Produced in our distilleries
Parsley
Essential oil
- Origin UNITED-STATES
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Peppermint ORG
Essential oil
- Origin PARAGUAY
- Certified ORGANIC
- Leaf
- Sustainable sourcing
Petitgrain ORG
Essential oil
- Origin FRANCE
- Branch
- Signature product
Pine maritime Signature
Essential oil
- Origin FRANCE, NO EUROPEAN UNION
- Certified ORGANIC
- Stone
- Sustainable sourcing
Plum kernel ORG
Vegetable oil
- Origin EASTERN EUROPE
- Bud
- Signature product
Poplar bud Signature
Absolute
- Origin MADAGASCAR
- Certified FFL, ORGANIC
- Leaf
- Produced in our distilleries
Ravintsara ORG FFL
Essential oil
- Origin FRANCE
- Flowering top
- Sustainable sourcing
Roman chamomile
Essential oil
- Origin MOROCCO
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Rosemary cineol ORG
Essential oil
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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