Agriculture - Gardening
Flavouring - Food
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result(s)
- Origin FRANCE, EGYPT
- Certified ORGANIC
- Flower
- Produced in our distilleries
Marigold on sunflower ORG
Oily macerate
- Origin BRAZIL (SOUTH OF THE COUNTRY)
- Leaf
- Produced in our distilleries
Mate
Absolute
- Origin MOROCCO
- Flowering top
- Produced in our distilleries
Mimosa
Absolute
- Origin EAST AFRICA
- Exudate
- Produced in our distilleries
Myrrh
Essential oil
- Origin MOROCCO
- Leaf
- Grown on our farms
Myrtle
Essential oil
- Origin MOROCCO
- Certified ORGANIC, NOP
- Flower
- Grown on our farms
Neroli (Orange flower) ORG
Essential oil
- Origin MADAGASCAR
- Certified FFL, ORGANIC
- Leaf
- Sustainable sourcing
Niaouli ORG FFL
Essential oil
- Origin FRANCE
- Wood
- Signature product
Oakwood 50%/TEC
Absolute
- Origin SOMALIA
- Certified ORGANIC, NOP
- Exudate
- Produced in our distilleries
Olibanum ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Oregano green ORG
Essential oil
- Origin FRANCE
- Rhizome
- Produced in our distilleries
Orris butter 15% irone
Butter
- Origin FRANCE
- Rhizome
- Signature product
Orris butter 20% irone
Butter
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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