Agriculture - Gardening
Flavouring - Food
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result(s)
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Rosemary verbenon ORG
Essential oil
- Origin FRANCE
- Thallus
- Produced in our distilleries
Seaweed
Absolute
- Manufacturing FRANCE
- Produced in our distilleries
Solubol®
Emulsifier
- Origin UNITED-STATES, SPAIN, TÜRKIYE
- Kernel
- Sustainable sourcing
Sweet almond
Vegetable oil
- Origin MEXICO
- Certified ORGANIC
- Zest
- Sustainable sourcing
Sweet orange ORG
Essential oil
- Origin FRANCE
- Aerial part
- Produced in our distilleries
Sweet vernal grass
Absolute
- Origin FRANCE
- Aerial part
- Sustainable sourcing
Tarragon
Essential oil
- Origin AUSTRALIA
- Leaf
- Sustainable sourcing
Tea tree
Essential oil
- Origin KENYA
- Certified FFL, ORGANIC
- Leaf
- Sustainable sourcing
Tea tree ORG FFL
Essential oil
- Origin SPAIN
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Thyme linalol ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Thyme thuyanol ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Thyme thymol ORG
Essential oil
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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