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Flavouring - Food
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- Origin FRANCE
- Aerial part
- Sustainable sourcing
Tarragon
Essential oil
- Origin AUSTRALIA
- Leaf
- Sustainable sourcing
Tea tree
Essential oil
- Origin SPAIN
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Thyme linalol ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Thyme thuyanol ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Thyme thymol ORG
Essential oil
- Origin VENEZUELA
- Certified ORGANIC
- Broad bean
- Produced in our distilleries
Tonka bean 30% on ethanol ORG
Absolute
- Origin BULGARIA
- Certified ORGANIC
- Flowering top
- Grown on our farms
True Lavender ORG
Essential oil
- Origin MADAGASCAR
- Certified ORGANIC
- Bean
- Grown on our farms
Vanilla Bourbon 35% Vol ORG
Extract
- Origin MADAGASCAR
- Certified ORGANIC
- Bean
- Signature product
Vanilla Enfleurage Sign. ORG
Enfleurage
- Origin MADAGASCAR
- Bean
- Signature product
Vanilla high vanillin 20%+
Absolute
- Origin MOROCCO
- Branch and leaves
- Produced in our distilleries
Verbena
Essential oil
- Origin MADAGASCAR
- Certified FFL, ORGANIC
- Root
- Grown on our farms
Vetiver ORG
Essential oil
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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