Agriculture - Gardening
Flavouring - Food
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result(s)
- Origin MACEDONIA, BULGARIA
- Berry
- Produced in our distilleries
Juniper berries
Essential oil
- Origin SPAIN
- Gum
- Grown on our farms
Labdanum
Absolute
- Origin BOSNIA
- Certified ORGANIC
- Leaf
- Sustainable sourcing
Laurel ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Lavandin grosso ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Lavandin super ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Flowering top
- Sustainable sourcing
Lavender fine ORG
Essential oil
- Origin SPAIN
- Certified ORGANIC
- Flowering top
- Produced in our distilleries
Lavender spike ORG
Essential oil
- Origin ITALY
- Certified ORGANIC
- Zest
- Sustainable sourcing
Lemon ORG
Essential oil
- Origin MADAGASCAR
- Certified ORGANIC
- Branch and leaves
- Produced in our distilleries
Lemon eucalyptus ORG
Essential oil
- Origin MOROCCO
- Certified ORGANIC, NOP
- Branch and leaves
- Produced in our distilleries
Lentisque (Mastic) ORG
Essential oil
- Origin VIETNAM
- Certified ORGANIC
- Fruit
- Sustainable sourcing
Litsea cubeba ORG
Essential oil
- Origin BRAZIL
- Certified ORGANIC
- Zest
- Sustainable sourcing
Mandarin green ORG
Essential oil
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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