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Flavouring - Food
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- Origin ECUADOR, LAOS, PERU
- Seed
- Produced in our distilleries
Ambrette
Essential oil
- Origin MA, PK, TR, UZ
- Kernel
- Sustainable sourcing
Apricot kernel ORG
Vegetable oil
- Origin MOROCCO
- Certified ORGANIC
- Fruit
- Sustainable sourcing
Argan deodorized ORG
Vegetable oil
- Origin MOROCCO
- Produced in our distilleries
Beeswax
Absolute
- Origin ITALY
- Certified ORGANIC
- Fruit
- Sustainable sourcing
Bergamot ORG
Essential oil
- Origin ITALY
- Certified ORGANIC
- Fruit
- Sustainable sourcing
Bergamot bgpt-free ORG
Essential oil
- Origin MADAGASCAR
- Seed
- Signature product
Black pepper Signature
Essential oil
- Origin CANADA
- Certified ORGANIC
- Needle
- Sustainable sourcing
Black spruce ORG
Essential oil
- Origin FRANCE
- Bud
- Produced in our distilleries
Blackcurrant
Absolute
- Origin FRANCE
- Certified ORGANIC
- Seed
- Sustainable sourcing
Camelina ORG
Vegetable oil
- Origin FRANCE
- Seed
- Produced in our distilleries
Carrot
Essential oil
- Origin MOROCCO
- Wood
- Produced in our distilleries
Cedarwood Atlas
Essential oil
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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