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Flavouring - Food
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- Origin MADAGASCAR
- Certified ORGANIC
- Bark
- Produced in our distilleries
Cinnamon ORG
Essential oil
- Origin INDONESIA
- Certified ORGANIC
- Leaf
- Sustainable sourcing
Citronella ORG
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Aerial part
- Produced in our distilleries
Clary sage ORG
Essential oil
- Origin MADAGASCAR
- Certified ORGANIC
- Clove
- Produced in our distilleries
Clove ORG
Essential oil
- Manufacturing FRANCE
- Broad bean
- Signature product
Cocoa Signature
Absolute
- Origin PHILIPPINES, KENYA
- Certified ORGANIC
- Fruit
- Sustainable sourcing
Coconut ORG
Vegetable oil
- Origin VIETNAM, AFRICA
- Seed
- Signature product
Coffee Robusta 'Signature'
Absolute
- Origin FRANCE, MOLDOVA, RUSSIA
- Seed
- Produced in our distilleries
Coriander
Essential oil
- Origin MADAGASCAR
- Certified FFL, ORGANIC
- Rhizome
- Produced in our distilleries
Curcuma ORG FFL
Essential oil
- Origin FRANCE
- Certified ORGANIC
- Branch and leaves
- Sustainable sourcing
Cypress ORG
Essential oil
- Origin PHILIPPINES
- Exudate
- Produced in our distilleries
Elemi
Essential oil
- Origin PORTUGAL
- Certified ORGANIC
- Branch and leaves
- Sustainable sourcing
Eucalyptus globulus ORG
Essential oil
Flavouring - Food - Natural extracts for gourmet creations
Aromatic ingredients to enhance your recipes
Natural extracts play an essential role in culinary creation and in the formulation of food products. At Landema, we offer a wide range of extracts that can be used as food flavorings. Each raw material is carefully selected or produced to deliver consistent quality and an aromatic signature true to the original plant.
Whether you are an artisan chocolatier, pastry chef, professional cook, beverage distiller, or food-industry manufacturer, our extracts bring intensity, subtlety, and authenticity to your preparations.
Why choose natural extracts for flavoring?
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Pure, intense aromas.
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A wide diversity of notes: floral, spicy, fruity, fresh, woody…
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Excellent aromatic stability across many applications.
Landema expertise serving professionals
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Selecting botanical species with exceptional aromatic profiles.
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Harvesting at the optimal time for maximum concentration of aromatic compounds.
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Gentle extraction methods: distillation, cold pressing, maceration, solvent extraction.
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Analytical and sensory testing to ensure food-grade compliance.
Culinary inspiration
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Confectionery, chocolates, and fine pastries.
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Craft beverages: lemonades, iced teas, cocktails.
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Flavored dairy products: yogurts, creams, ice creams.
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Gourmet dishes and flavored sauces.
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